Cordon bleu from Turkey

Description

Cordon bleu from Turkey

Barcode: 3378740302348

Certified as: Halal

Ingredients: DE DINDE TRAITÉE in QISON, FOURRÉENJJAMBONDEDINDEETAU Fi FONDU, and C UITE. Ingredients (à . mise in œuvre) from Turkey traitée in salaisc 55% (Meat from Turkey 57%t Poultry Skin, Water, bambou, Dextrose, Salt). Panure 25% (Farine BLEI Water, Salt, Yeasts, Spices : Paprika, curcuma). Jarnbon from Turkey cuit Taste Smoked 1096 (Viande from Turkey 7896, Water, Dextrose, Fibers from Bambou, Salt, Smoked Aroma, Soy Protein, Preservatives : E250). FranceOMAGE fondu 1096 (FranceOMAGE, BEURRE, Water, Milk Protein, Powder from Milk écrémé, Salts from Fonte : E452t E341ii ,E339ii, Powder from LactoseRUM, Salt, Thickener : e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods), Modified Starch from Apple, AcidifianWE330 (Citric Acid E330 is monohydrate citric acid and is sour, white crystalline powder that is 99.5-101.0%. It is used as an acidulant, flavoring agent, preservative and anti-staling agent in food and beverage products. It can also be used to reduce pH in canned foods),). Oil from Tournesol.Viande Origin France. ,0%57

Shipped from: France – France

Manufacturer:
ID Halal

Available at the following stores:

Weight:

Serving size:

Food Traces: Milk, Soybeans

Number of additives / E-numbers: 4 – e14xx,e250 (Sodium nitrite (food additive E250) is used in the food industry as color fixer and preservative clamp in meat and fish products. Chemical formula of sodium nitrite is: NaNO2. In pure form the additive E250 represents white hygroscopic crystal powder with slightly yellowish shade. Sodium nitrite is well dissolved in water. On air the additive E250 is exposed to slow oxidation with formation of sodium nitrate (NaNO3). Industrial use of sodium nitrite began in 1906 when its positive properties were discovered at production of meat products and it was approved for the first time as food additive. Now for receiving sodium nitrite in industrial production the reaction of interaction of compounds of sodium with the connections containing nitrite ion in the water environment is applied. The deposit is received during reaction, is evaporated and cooled. The received white powder also is E250 additive preservative. Sodium nitrite is very toxic substance. The lethal dose for the person makes from 2 to 6 grams depending on the organism structure. The wrong use of food additive E250 while production of meat or fish food can cause serious Peasonings therefore the sodium nitrite is used in mixture with food salt),e339,e339ii,e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods)

National Nutrition Category: Fish Meat Eggs / Meat

Nutrition Facts: