White Chicken (Halal )

4,62

Halal

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3378740839424

Description

White Chicken (Halal )

Barcode: 3378740839424

Certified as: Halal

Ingredients: *NNC from Chicken STandARD C UIT TRAITÉ ‘EN SALAISON. Ingredients mise in oeuvre : Viande from Filets from Chicken 77%, Water, Salt, Soy Protein, Antioxidants : Sodium Lactate and ascorbate from Sodium, Dextrose, Natural Flavors, Stabilizers . diphosphates and triphosphates, Thickener : carraghénanes. Fabfiqué dans un atelier utilisant du Milk. Viande Origin France.

Shipped from: France – France

Manufacturer:
ID Halal

Available at the following stores:

Weight:

Serving size:

Food Traces:

Number of additives / E-numbers: 5 – e301,e325,e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e451

National Nutrition Category: Fish Meat Eggs / Processed Meat

Nutrition Facts:

Energy per 100g: 477
Fat per 100g: 3.9
Saturatedfat per 100g: 1
Carbohydrates per 100g: 1.7
Sugars per 100g: 0.7
Fiber per 100g:
Proteins per 100g: 18
Salt per 100g:2.4
Tags: Meats, Prepared Meats, charcuteries-cuites,poultry-hams
Halal Status: HARAM
  • Meat category: Meats-and-their-products

Halal Status

Nutri-Score DNOVA 4Eco-Score E
Sugars: LowSalt: HighFat: ModerateSat. fat: Low
CO₂
377.3 g CO₂e / 100g · ≈ 2 km petrol car
Brand: ID Halal
EAN: 3378740839424France flag
Ships from: France France flag
Labels / Certifications: Viande Française, Volaille Française, Halal
Allergens: Soybeans
Traces: Milk
Additives (5): E301, E325, E407, E450, E451
Ingredient information
  • NNC DE POULET STANDARD CUIT TRAITÉ 'EN SALAISON 54.5 % (estimate)
  • Ingrédients à la mise en oeuvre 19.3 % (estimate)
  • — Viande de filets de poulet 19.3 % (estimate)
  • eau 13.1 % (estimate)
  • sel 1.2 % (estimate)
  • protéines de soja 1.2 % (estimate)
  • antioxydants 1.2 % (estimate)
  • — lactate de sodium 0.6 % (estimate)
  • — ascorbate de sodium 0.6 % (estimate)
  • dextrose 1.2 % (estimate)
  • arômes naturels 1.2 % (estimate)
  • stabilisants 1.2 % (estimate)
  • diphosphates et triphosphates 1.2 % (estimate)
  • épaississant 4.7 % (estimate)
  • — carraghénanes 1.2 % (estimate)
  • — Viande 3.5 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy– kJ
114 kcal
Fat3.9 g
  Saturated fat1 g
Carbohydrates1.7 g
  Sugars0.7 g
Fiber– g
Proteins18 g
Salt2.4 g
Fruits, vegetables & nuts (estimate)0 %