Escalope

Description

Escalope

Barcode: 3378740303857

Certified as: Halal

Ingredients: ESCALOPE from Di$É EON ITUÉETRAITÉE in and C UITE – Ingredients ( mise en, uvre) : filets from Turkey reconstitués 73% (filets from Turkey 75%, Water, Starch from Maize, Dextrose, Salt). Enrobage 27% (Flour (Corn, orge Malté), Water, Powders à lever : E450, e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract), Starch transformé from Maize, Salt, Starch natif from Maize, Spices, Sugar, Emulsifiers : E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine), Corrector d’Acidit : E260, agents from Traitement from La Flour : E300, E920, Yeast. Oil from Tournesol. Made in dans un atelier utilisant du Soy and du Milk.

Shipped from: France – France

Manufacturer:
Id Halal

Available at the following stores:

Weight:

Serving size:

Food Traces: Gluten, Milk

Number of additives / E-numbers: 7 – e14xx,e260,e300,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e471,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e920

National Nutrition Category: Unknown

Nutrition Facts: