Morts celle Poultry
Halal
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Morts celle Poultry
Barcode: 3378740537177
Certified as: Halal
Ingredients: 3 378740 MORTADELLE from VOLAILLE ngrédients mise in oeuvre : Viande from Turkey 28%1 Mechanically separated Turkey Meat 27%, peau Water, Olives 6%, Starch from Maize, Salt diphosphates and triphosphates, Spices e plante aromatique, Dextrose, exhausteur from Flavor glutamate from Sodium, Antioxidants : Ascorbic Acid e ascorbate from Sodium, Preservatives : Sodium Nitrite Made in dans un atelier util•sant du Milk and du soja. Energie Matières dont aci ès Glucides don ras saturés rasses sucr 805 kJ/
Shipped from: France – France
Manufacturer:
Id Halal
Available at the following stores:
Weight:
Serving size:
Food Traces: soybeans
Number of additives / E-numbers: 3 – e250 (Sodium nitrite (food additive E250) is used in the food industry as color fixer and preservative clamp in meat and fish products. Chemical formula of sodium nitrite is: NaNO2. In pure form the additive E250 represents white hygroscopic crystal powder with slightly yellowish shade. Sodium nitrite is well dissolved in water. On air the additive E250 is exposed to slow oxidation with formation of sodium nitrate (NaNO3). Industrial use of sodium nitrite began in 1906 when its positive properties were discovered at production of meat products and it was approved for the first time as food additive. Now for receiving sodium nitrite in industrial production the reaction of interaction of compounds of sodium with the connections containing nitrite ion in the water environment is applied. The deposit is received during reaction, is evaporated and cooled. The received white powder also is E250 additive preservative. Sodium nitrite is very toxic substance. The lethal dose for the person makes from 2 to 6 grams depending on the organism structure. The wrong use of food additive E250 while production of meat or fish food can cause serious Peasonings therefore the sodium nitrite is used in mixture with food salt),e300,e621
National Nutrition Category: Unknown
Nutrition Facts:
- Meat category: Meats-and-their-products
Halal Status
- Viande de dinde 28%1 viande séparée mécaniquement de dinde 27 %
- peau eau 36.5 % (estimate)
- olives 6 %
- amidon de maïs 15.3 % (estimate)
- sel diphosphates 7.6 % (estimate)
- triphosphates 3.8 % (estimate)
- épices e plante aromatique 1.9 % (estimate)
- dextrose 1 % (estimate)
- exhausteur de goût 0.5 % (estimate)
- — glutamate de sodium 0.5 % (estimate)
- antioxydants 0.2 % (estimate)
- — acide ascorbique 0.1 % (estimate)
- — ascorbate de sodium 0.1 % (estimate)
- conservateur 0.2 % (estimate)
- — nitrite de sodium 0.2 % (estimate)
| Energy | – kJ |
|---|---|
| 129 kcal | |
| Fat | 13.2 g |
| Saturated fat | 3.5 g |
| Carbohydrates | 6.2 g |
| Sugars | 1.4 g |
| Fiber | 0.5 g |
| Proteins | 12 g |
| Salt | – g |
| Fruits, vegetables & nuts (estimate) | 6 % |

















