Cordon from Poultry

Cordon from Poultry

€4,84

Halal

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3378740856704

Description

Cordon from Poultry

Barcode: 3378740856704

Certified as: Halal

Ingredients: a la mise in œuvre: Meat from Turkey separee mecaniquement traitee in salaison (Meat separee mecaniquement from Turkey (Origin France) 55%, Poultry Skin. Water, Fibers from Bambou, Starch from Maize, Dextrose, Proteines from SOJA, Salt). Panure 24% (eau. Flour from BLE, Salt, Yeasts, epices: curcuma and Paprika). Viande from Turkey separee mecaniquement traitee in salaison gout Smoked 12% (Meat separee mecaniquement from Turkey (Origin France) Water, Salt. Fibers from Bambou, Starch from Maize, Dextrose, arome from Fumee, Preservatives : E250, Proteines from SOJA). FranceOMAGE fondu (FranceOMAGE/ Water, Milk ecreme Powder, Starchs modifies from Apple. from Riz and from Maize, LactoseRIJM, Proteines from IAL Salts from Fonte : E339ë E452 and E331. gelifiant : Salt). Oil from Tournesol.

Shipped from: France – France

Manufacturer:
ID Halal

Available at the following stores:

Weight:

Serving size:

Food Traces: Gluten, Milk, Soybeans

Number of additives / E-numbers: 3 – e14xx,e250 (Sodium nitrite (food additive E250) is used in the food industry as color fixer and preservative clamp in meat and fish products. Chemical formula of sodium nitrite is: NaNO2. In pure form the additive E250 represents white hygroscopic crystal powder with slightly yellowish shade. Sodium nitrite is well dissolved in water. On air the additive E250 is exposed to slow oxidation with formation of sodium nitrate (NaNO3). Industrial use of sodium nitrite began in 1906 when its positive properties were discovered at production of meat products and it was approved for the first time as food additive. Now for receiving sodium nitrite in industrial production the reaction of interaction of compounds of sodium with the connections containing nitrite ion in the water environment is applied. The deposit is received during reaction, is evaporated and cooled. The received white powder also is E250 additive preservative. Sodium nitrite is very toxic substance. The lethal dose for the person makes from 2 to 6 grams depending on the organism structure. The wrong use of food additive E250 while production of meat or fish food can cause serious Peasonings therefore the sodium nitrite is used in mixture with food salt),e331

National Nutrition Category: Unknown

Nutrition Facts:

Energy per 100g: 1079
Fat per 100g: 17
Saturatedfat per 100g: 4.2
Carbohydrates per 100g: 13
Sugars per 100g: 1.3
Fiber per 100g: 4.1
Proteins per 100g: 10
Salt per 100g:1.19
Tags:
Halal Status: HARAM
  • Meat category: Meats-and-their-products

Halal Status

Nutri-Score DNOVA 4Eco-Score D
Sugars: LowSalt: ModerateFat: ModerateSat. fat: Moderate
Brand: ID Halal
Manufacturer / Plant: saint jean brevelay,morbihan,france
EMB: FR 56.222.002 EC
Pack: 1kg (8 codons bleus)
EAN: 3378740856704France flag
Ships from: saint jean brevelay saint jean brevelay flag, morbihan morbihan flag, france france flag
Packaging: Plastique, Frais
Labels / Certifications: Viande Française, Volaille Française, Halal
Allergens: Gluten, Milk, Soybeans
Additives (2): E250, E331
Ingredient information
  • viande de dinde separee mecaniquement 59.5 % (estimate)
  • — viande separee mecaniquement de dinde 55 %
  • — peau de volaille 2.3 % (estimate)
  • — eau 1.1 % (estimate)
  • — fibres de bambou 0.6 % (estimate)
  • — amidon de mais 0.3 % (estimate)
  • — dextrose 0.1 % (estimate)
  • — proteines de SOJA 0.1 % (estimate)
  • — sel 0.1 % (estimate)
  • Panure 24 %
  • — eau 16.3 % (estimate)
  • — farine de BLE 3.9 % (estimate)
  • — sel 0.6 % (estimate)
  • — levures 0.6 % (estimate)
  • — epices 2.7 % (estimate)
  • — — curcuma 0.6 % (estimate)
  • — — paprika 2.1 % (estimate)
  • Viande de dinde separee mecaniquement traitee en salaison gout fume 12 %
  • — viande separee mecaniquement de dinde 6.7 % (estimate)
  • — eau 2.7 % (estimate)
  • — sel 0.6 % (estimate)
  • — fibres de bambou 0.6 % (estimate)
  • — amidon de mais 0.6 % (estimate)
  • — dextrose 0.5 % (estimate)
  • — arome de fumee 0.2 % (estimate)
  • — conservateur 0.1 % (estimate)
  • — — e250 0.1 % (estimate)
  • — proteines de SOJA 0.1 % (estimate)
  • FROMAGE fondu 2.3 % (estimate)
  • — FROMAGE 1.1 % (estimate)
  • — eau 0.6 % (estimate)
  • — LAIT ecreme en poudre 0.3 % (estimate)
  • — amidons modifies de pomme de terre 0.1 % (estimate)
  • — de riz 0.1 % (estimate)
  • — de mais 0 % (estimate)
  • — LACTOSERIJM 0 % (estimate)
  • — proteines de IAL sels de fonte 0 % (estimate)
  • — — E339ë e452 0 % (estimate)
  • — e331 0 % (estimate)
  • — gelifiant 0 % (estimate)
  • — — sel 0 % (estimate)
  • Huile de tournesol 2.3 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy– kJ
258 kcal
Fat17 g
  Saturated fat4.2 g
Carbohydrates13 g
  Sugars1.3 g
Fiber4.1 g
Proteins10 g
Salt1.2 g
Fruits, vegetables & nuts (estimate)0 %

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