Mousse from Canard

Description

Mousse from Canard

Barcode: 3276440178679

Certified as: Halal, Viande Française, Point Vert, Poultry Française

Ingredients: Gras from Canard, foie from Canard (25 %), Water, foie from Turkey, Flour from Riz, Skimmed Milk Powder, Corn Dextrose and Maize, Meat from Canard, Salt, Stabilizers : E451, E450, Aromas, Spices and Aromatic Plants, Antioxidants : E301, E300, Preservatives : E250.

Shipped from: France – France

Manufacturer:
ID Halal France

Available at the following stores:

Weight: 220 g

Serving size:

Food Traces: Milk

Number of additives / E-numbers: 5 – e250 (Sodium nitrite (food additive E250) is used in the food industry as color fixer and preservative clamp in meat and fish products. Chemical formula of sodium nitrite is: NaNO2. In pure form the additive E250 represents white hygroscopic crystal powder with slightly yellowish shade. Sodium nitrite is well dissolved in water. On air the additive E250 is exposed to slow oxidation with formation of sodium nitrate (NaNO3). Industrial use of sodium nitrite began in 1906 when its positive properties were discovered at production of meat products and it was approved for the first time as food additive. Now for receiving sodium nitrite in industrial production the reaction of interaction of compounds of sodium with the connections containing nitrite ion in the water environment is applied. The deposit is received during reaction, is evaporated and cooled. The received white powder also is E250 additive preservative. Sodium nitrite is very toxic substance. The lethal dose for the person makes from 2 to 6 grams depending on the organism structure. The wrong use of food additive E250 while production of meat or fish food can cause serious Peasonings therefore the sodium nitrite is used in mixture with food salt),e300,e301,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e451

National Nutrition Category: Salty Snacks / Salty and Fatty Products

Nutrition Facts: