Description

Cordon bleu from Turkey Halal
Barcode: 3378740249667

Certified as: Halal

Ingredients: la mise in : Ingredients (turkey Meat e bamboo Fibers, (Flour Water, sa/t, Yeast, Salt, and curcuma). ham Smoked Taste dinde from Turkey (Origin Salt, Aroma from vqater, maize starch, Stabilizers: exf$osphates, dfiosphates and tr, Melted CHEFS BEURRE, Water, ‘Pddrede Milk écrérrét Salts citrates dipha from Sodium, phosphates from Phosphates from Sodiur Sodium, Powder from Thickener s. carraghénanes, Modified Starch from From terre, Acidifiant : Citric Acid). Oil from Made in dans un ateliei utilisant du soja.

Shipped from: France – France

Manufacturer:
Id Halal

Available at the following stores:

Weight:

Serving size:

Food Traces: Milk

Number of additives / E-numbers: 3 – e14xx,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods)

National Nutrition Category: Fish Meat Eggs / Meat