Ham from Turkey

Description

Ham from Turkey

Barcode: 3378740765884

Certified as: Halal

Ingredients: J from DINDE C UIT STandARD TRAITÉ in SALAISON Ingredients mse in œuvre : Viande from Cuisse from Turkey 67%, Water, Starch from Maize, Antioxidants : Sodium Lactate and ascorbate from Sodium, Salt, Dextrose, Soy Protein, Natural Flavors, Stabilizers : diphosphates and triphosphates, gélifiant : carraghénanes Preservatives : nitrite from Fabrique dans un atelier utilisant du Milk.Viande Origin France.

Shipped from: France – France

Manufacturer:
Id Halal

Available at the following stores:

Weight: 480 g (16x30g)

Serving size:

Food Traces:

Number of additives / E-numbers: 5 – e301,e325,e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e451

National Nutrition Category: Fish Meat Eggs / Processed Meat

Nutrition Facts: