Chicken Stripes
Halal,ACHAHADA
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Chicken Stripes
Barcode: 5425036630017
Certified as: Halal,ACHAHADA
Ingredients: Chicken Fillet 67 % (92 % Chicken Fillet, Water, Salt), Breadcrumbs, Farine (BLÉ, Maize), Vegetable Oil (colza), Spices (poivre Black and blanc, Pepper from Cayenne, Chili Peppers, Oregano), Extract d’Spices, Powder d’Onions, Extract from Yeast, agents élévateurs (E450, E500), Vegetable Oil (Palme, tournesol), Yeast, Farine, agent from Traitement (E300, E920), Water, Stabilizer (E450, E500).
Shipped from: France – France
Manufacturer:
Oumaty
Available at the following stores:
Weight:
Serving size:
Food Traces: Gluten
Number of additives / E-numbers: 4 – e300,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e920
National Nutrition Category: Fish Meat Eggs / Meat
Nutrition Facts:
- Meat category: Meats-and-their-products
Halal Status
- Filet de poulet 67 %
- — filet de poulet 61.6 %
- — eau 5 % (estimate)
- — sel 0.4 % (estimate)
- chapelure 17.7 % (estimate)
- Farine 7.7 % (estimate)
- — BLÉ 3.8 % (estimate)
- — maïs 3.8 % (estimate)
- huile végétale 3.8 % (estimate)
- — huile de colza 3.8 % (estimate)
- épices 1.9 % (estimate)
- — poivre noir et blanc 1 % (estimate)
- — poivre de Cayenne 0.5 % (estimate)
- — piment 0.2 % (estimate)
- — origan 0.2 % (estimate)
- extrait d'épices 1 % (estimate)
- oignon 0.5 % (estimate)
- extrait de levure 0.2 % (estimate)
- agents élévateurs 0.1 % (estimate)
- — e450 0.1 % (estimate)
- — e500 0.1 % (estimate)
- huile végétale 0.1 % (estimate)
- — huile de palme 0 % (estimate)
- — huile de tournesol 0 % (estimate)
- levure 0 % (estimate)
- Farine 0 % (estimate)
- agent de traitement 0 % (estimate)
- — e300 0 % (estimate)
- — e920 0 % (estimate)
- eau 0 % (estimate)
- stabilisant 0 % (estimate)
- — e450 0 % (estimate)
- — e500 0 % (estimate)
| Energy | – kJ |
|---|---|
| 180 kcal | |
| Fat | 6.5 g |
| Saturated fat | 0.7 g |
| Carbohydrates | 0.1 g |
| Sugars | 0.1 g |
| Fiber | – g |
| Proteins | 16 g |
| Salt | 0.8 g |
| Fruits, vegetables & nuts (estimate) | 4.3 % |


















