Tortillas Salud
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- Free Shipping & Returns : On all orders over $200
Description
Tortillas Salud
Barcode: 8717154058741
Certified as:
Ingredients: Wheat Flour (63%), Water) Oil, E422, Wheat Gluten, Raisinsg agents: E450, E500: glucose, sait, E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine). resulators: E296, preservativ E282, E202 (Potassium sorbate is the potassium salt of sorbic acid, is white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as food preservative): Wheat FIBRE, Flour treatmont E920. CNL] Ingredient TARWEBLOEM (63%), Palm Olie, E422, E412, TARWEGluten, rijsmiddel: E450, glucose, E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine) zuurteregeiaar: E296, conserveermiddel: E282, E202 (Potassium sorbate is the potassium salt of sorbic acid, is white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as food preservative): TARWEVEZEI.. meelverbeteraar E920. (FranceI Ingredients: FARINE from BLÉ Water, hune from Stabilizers: E422, EGS, E412, Gluten from BLÉ, Powders à lever: E450t ESOOI glucose, Salt. Emulsifierl E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine) , régulateur d’Acidit: E296i Preservativess: E232, E202 (Potassium sorbate is the potassium salt of sorbic acid, is white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as food preservative): FIBRE from BLÉS agent from Traitement des farin E920s (ITI Ingredienti: FARINA Dl FranceUMENTO ($3%), acqua, otio di Palma, stabilizzanti: E422, E466, E412, GLUTINE Dl FranceUMENTO, agenti lievitanti. E450, e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract), glucosio, sale, emulsionante: E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine) , regoiatore di Acidità: E296, Cannednti E2S2f E202 (Potassium sorbate is the potassium salt of sorbic acid, is white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as food preservative), FIBRA Dl FranceUMENTO, agenti di trattamento delta farina: ES20& (DEI Zutat WEIZENMEHL (63%), Wasser, Stabilisator E422,E46$, E4121 WEIZENGluten, Backtriebmittel: E450, e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract), Glucose, Salt, E47i , Sàureregulator: E296, Konservierungsmittel: E282, E202 (Potassium sorbate is the potassium salt of sorbic acid, is white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as food preservative), WEIZENFASER, Mehlbehandlungsmittel: E920. (ES) Ingredient HARINA from TRIGO (63%), Water, from Palma, estabilizador E422, E466, E412, Gluten from Wheat, sasificantest E450. e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract), glucosa, sal) E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine) corrector from Acidez: E296, Cannedntest E2S2, E202 (Potassium sorbate is the potassium salt of sorbic acid, is white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as food preservative), FIBRA from Wheat, agente from Tratamiento from La harina: E920. (Fil Aineksett VEHNÂJAUHO (63%), vesi, Palmuëljy, stabilointiaineet: E422, E4121 VEHNÂGLUTEENI, nostatusaineet: E45Q e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract), glukoosi, suola, emulgointiaine: F471. hapettumisenestoaine: E296, shilònüaineet: E282, E202 (Potassium sorbate is the potassium salt of sorbic acid, is white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as food preservative), VEHNÂK UITU. E920. (NO] Ingredienser: VEHNAJAUHO (63%), vann, Palmolje stabilisatorer: E422, E412, VEHNÂGLUTEENI, hevemidler: E450, E500′ sait, emulgeringsmiddel: E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine) , syreregulerende konserveringsmiddel: E2S2 E20z, VEHNÂK UITU, E920, Ingrediensert VETEMJÒL vatten, Palmolja, igsmedel: E422E466, VETEGluten, bakpulver och arnnen med ide funktion: E450t e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract), glukos, Salti emulgeringsmedelt E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine) tillsatsmedelt konserveringsmedelt E2S2, E202 (Potassium sorbate is the potassium salt of sorbic acid, is white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as food preservative), VETEFtBER, mjëlbehandlingsmedel: E920. tDKl Ingredienser: HVEDEMEL (63 096), vand, patmeolte, stabilisatorer: E422t E466, E412, HVEDEGLUIEN, E450, E500: 91ukose. sa}t, emulgator E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine) surhedsregulerende middel: E296, konserveringsmidler: E2S2, E202 (Potassium sorbate is the potassium salt of sorbic acid, is white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as food preservative), HVEOEFIBREI melbehandlingsmiddel ( E920. (ARAI 1650 30 ,E422 and (ll) E500 4 E450 SE412 E282 Nutritional value per i00 g product: Energy {327 kJ/315 kcai: Fat 7+7 g, of which
Shipped from: France – France
Manufacturer:
Salud
Available at the following stores:
Weight:
Serving size:
Food Traces: Wheat, Wheat, Gluten, Wheat, BLÉ, Gluten, BLÉ, BLÉS, Gluten
Number of additives / E-numbers: 11 – e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e232,e282,e296,e412,e422,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e466,e471,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e920
National Nutrition Category: Unknown
Nutrition Facts:
- Contains alcohol (ingredient: rum)
Halal Status
- WHEAT FLOUR 63 %
- water) oil 18.5 % (estimate)
- e422 9.3 % (estimate)
- WHEAT GLUTEN 4.6 % (estimate)
- raising agents 2.3 % (estimate)
- — e450 2.3 % (estimate)
- e500 1.2 % (estimate)
- — glucose 1.2 % (estimate)
- sait 0.6 % (estimate)
- e471 0.3 % (estimate)
- resulators 0.1 % (estimate)
- — e296 0.1 % (estimate)
- preservatives 0.1 % (estimate)
- — e282 0.1 % (estimate)
- e202 0 % (estimate)
- — WHEAT FIBRE 0 % (estimate)
- flour treatmont e920 0 % (estimate)
- CNL] Ingredienten 0 % (estimate)
- — TARWEBLOEM 63 %
- palm Olie 0 % (estimate)
- e422 0 % (estimate)
- e412 0 % (estimate)
- TARWEGLUTEN 0 % (estimate)
- rijsmiddel 0 % (estimate)
- — e450 0 % (estimate)
- glucose 0 % (estimate)
- e471 zuurteregeiaar 0 % (estimate)
- — e296 0 % (estimate)
- conserveermiddel 0 % (estimate)
- — e282 0 % (estimate)
- e202 0 % (estimate)
- — TARWEVEZEI 0 % (estimate)
- — meelverbeteraar e920 0 % (estimate)
- — FRI Ingrédients 0 % (estimate)
- FARINE DE BLÉ eau 0 % (estimate)
- hune de stabilisants 0 % (estimate)
- — e422 0 % (estimate)
- EGS 0 % (estimate)
- e412 0 % (estimate)
- GLUTEN DE BLÉ 0 % (estimate)
- poudres à lever 0 % (estimate)
- — E450t ESOOI glucose 0 % (estimate)
- sel 0 % (estimate)
- émulsifiantl e471 0 % (estimate)
- régulateur d'acidité 0 % (estimate)
- — e296i conservateurs 0 % (estimate)
- e232 0 % (estimate)
- e202 0 % (estimate)
- — FIBRE DE BLÉS agent de traitement des farines 0 % (estimate)
- E920s 0 % (estimate)
- ITI Ingredienti 0 % (estimate)
- — FARINA Dl FRUMENTO 0 % (estimate)
- — — $ 0 % (estimate)
- acqua 0 % (estimate)
- otio di palma 0 % (estimate)
- stabilizzanti 0 % (estimate)
- — e422 0 % (estimate)
- e466 0 % (estimate)
- e412 0 % (estimate)
- GLUTINE Dl FRUMENTO 0 % (estimate)
- agenti lievitanti 0 % (estimate)
- e450 0 % (estimate)
- e500 0 % (estimate)
- glucosio 0 % (estimate)
- sale 0 % (estimate)
- emulsionante 0 % (estimate)
- — e471 0 % (estimate)
- regoiatore di acidità 0 % (estimate)
- — e296 0 % (estimate)
- conservanti E2S2f e202 0 % (estimate)
- FIBRA Dl FRUMENTO 0 % (estimate)
- agenti di trattamento delta farina 0 % (estimate)
- — ES20& 0 % (estimate)
- — DEI Zutaten 0 % (estimate)
- WEIZENMEHL 63 %
- Wasser 0 % (estimate)
- Stabilisatoren 0 % (estimate)
- — e422 0 % (estimate)
- E46$ 0 % (estimate)
- e4121 WEIZENGLUTEN 0 % (estimate)
- Backtriebmittel 0 % (estimate)
- — e450 0 % (estimate)
- e500 0 % (estimate)
- Glucose 0 % (estimate)
- Salz 0 % (estimate)
- E47i 0 % (estimate)
- Sàureregulator 0 % (estimate)
- — e296 0 % (estimate)
- Konservierungsmittel 0 % (estimate)
- — e282 0 % (estimate)
- e202 0 % (estimate)
- WEIZENFASER 0 % (estimate)
- Mehlbehandlungsmittel 0 % (estimate)
- — e920 0 % (estimate)
- — ES) Ingredientes 0 % (estimate)
- HARINA DE TRIGO 63 %
- agua 0 % (estimate)
- de palma 0 % (estimate)
- estabilizadores 0 % (estimate)
- — e422 0 % (estimate)
- e466 0 % (estimate)
- e412 0 % (estimate)
- GLUTEN DE TRIGO 0 % (estimate)
- sasificantest e450 0 % (estimate)
- e500 0 % (estimate)
- glucosa 0 % (estimate)
- sal) emulgente 0 % (estimate)
- — e471 corrector de acidez 0 % (estimate)
- e296 0 % (estimate)
- conservantest E2S2 0 % (estimate)
- e202 0 % (estimate)
- FIBRA DE TRIGO 0 % (estimate)
- agente de tratamiento de la harina 0 % (estimate)
- — e920 0 % (estimate)
- — Fil Aineksett VEHNÂJAUHO 63 %
- vesi 0 % (estimate)
- palmuëljy 0 % (estimate)
- stabilointiaineet 0 % (estimate)
- — e422 0 % (estimate)
- e4121 VEHNÂGLUTEENI 0 % (estimate)
- nostatusaineet 0 % (estimate)
- — E45Q e500 0 % (estimate)
- glukoosi 0 % (estimate)
- suola 0 % (estimate)
- emulgointiaine 0 % (estimate)
- — F471 0 % (estimate)
- — hapettumisenestoaine 0 % (estimate)
- e296 0 % (estimate)
- shilònüaineet 0 % (estimate)
- — e282 0 % (estimate)
- e202 0 % (estimate)
- VEHNÂKUITU 0 % (estimate)
- e920 0 % (estimate)
- Ingredienser 0 % (estimate)
- — VEHNAJAUHO 63 %
- vann 0 % (estimate)
- palmeolje stabilisatorer 0 % (estimate)
- — e422 0 % (estimate)
- e412 0 % (estimate)
- VEHNÂGLUTEENI 0 % (estimate)
- hevemidler 0 % (estimate)
- — e450 0 % (estimate)
- e500' sait 0 % (estimate)
- emulgeringsmiddel 0 % (estimate)
- — e471 0 % (estimate)
- syreregulerende konserveringsmiddel 0 % (estimate)
- — E2S2 E20z 0 % (estimate)
- VEHNÂKUITU 0 % (estimate)
- e920 0 % (estimate)
- Ingrediensert VETEMJÒL vatten 0 % (estimate)
- palmolja 0 % (estimate)
- igsmedel 0 % (estimate)
- — E422E466 0 % (estimate)
- VETEGLUTEN 0 % (estimate)
- bakpulver och arnnen med ide funktion 0 % (estimate)
- — E450t e500 0 % (estimate)
- glukos 0 % (estimate)
- salti emulgeringsmedelt e471 tillsatsmedelt konserveringsmedelt E2S2 0 % (estimate)
- e202 0 % (estimate)
- VETEFtBER 0 % (estimate)
- mjëlbehandlingsmedel 0 % (estimate)
- — e920 0 % (estimate)
- — tDKl Ingredienser 0 % (estimate)
- HVEDEMEL 0 % (estimate)
- — 63 096 0 % (estimate)
- vand 0 % (estimate)
- patmeolte 0 % (estimate)
- stabilisatorer 0 % (estimate)
- — E422t e466 0 % (estimate)
- e412 0 % (estimate)
- HVEDEGLUIEN 0 % (estimate)
- e450 0 % (estimate)
- e500 0 % (estimate)
- — 91ukose 0 % (estimate)
- — sa}t 0 % (estimate)
- emulgator e471 surhedsregulerende middel 0 % (estimate)
- — e296 0 % (estimate)
- konserveringsmidler 0 % (estimate)
- — E2S2 0 % (estimate)
- e202 0 % (estimate)
- HVEOEFIBREI melbehandlingsmiddel 0 % (estimate)
- e920 0 % (estimate)
- ARAI 1650 30 0 % (estimate)
- e422i 0 % (estimate)
- — ll 0 % (estimate)
- e500 4 0 % (estimate)
- — 1 0 % (estimate)
- e450 SE412 e282 Nutritional value per i00 g product 0 % (estimate)
- — Energy 0 % (estimate)
- — 327 kJ 0 % (estimate)
- — 315 kcai 0 % (estimate)
- Fat 7+7 g 0 % (estimate)
- of which 0 % (estimate)
| Energy | – kJ |
|---|---|
| 315 kcal | |
| Fat | 7 g |
| Saturated fat | 3 g |
| Carbohydrates | 53 g |
| Sugars | 5 g |
| Fiber | 3 g |
| Proteins | 7 g |
| Salt | 2 g |
| Fruits, vegetables & nuts (estimate) | 0 % |


















