Original Bun’s Bolognaise

Description

Original Bun’s Bolognaise

Barcode: 8710438105674

Certified as: Point Vert, Triman

Ingredients: Corn Flour, Water, Onions (9,5 %), Tomatoes (8,5 %), margarine (huiles from Palm and from Colza, Salt, Food Coloring: bêta-carotène), miettes from Meat from Beef (5 %) (Meat from Beef (90 %), Flour from Wheat, Water, Salt, Spices, Stabilizers (E450, E452), Food Coloring (Caramel)], préparation fromagère (Cheese allégé, Oil from Palm, Water, Starch, Salt), Meat from Beef (4 %), Concentrate from Tomato, Mozzarella Cheese, Eggss, Emmental (2 %), carottes, Sugar, Flour d’_avoine, Wheat Protein, Lactose, Milk Protein, Cream, Yeasts, Salt, Starchs modifiés, Extract from Yeasts, Bouillon from Meat (sel, Extract from Yeasts, Starch, Maltodextrine, Oil from Maize, Extract from Meat from Eggs, Natural Flavors, Sugar caramélisé, Extract d’oignons, Onions Powder, Juice from Lemon, Spices (curcuma, macis, Pepper, livèche)], Extract from Malt, Corn Flour fermenté, Stabilizer (E461), Extract from Meat from Eggs, Extract from Poivre, Paprika Powder, Garlic, Basil, Pepper from Cayenne, Oregano, agent from Traitement from La Flour (cystéine), antioxydant (Ascorbic Acid).

Shipped from: France – France

Manufacturer:
McCain Belgique

Available at the following stores: Magasins U

Weight: 400 g e (4 100 g)

Serving size: 100g

Food Traces: Eggs,Gluten, Milk

Number of additives / E-numbers: 8 – e14xx,e150,e160a,e160ai,e300,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e452,e461,e920

National Nutrition Category: Composite Foods / One-dish meals

Nutrition Facts: