Cordon Bleu

Description

Cordon Bleu
Chicken Fillet hache with une tranche from Jambon from Chicken and une tranche from Cheese. – Cordon Bleu Halal surgelé – Cordon Bleu
Barcode: 5902767602846

Certified as: Halal, Point Vert, Produits destinés with professionnels, ACHAHADA

Ingredients: Chicken Fillet mariné (Chicken Fillet 50 %, Water, Salt, Starch from Maize modifié, protéine from Milk, fibre from Apple, fibre from Pois, fibre d’agrume, Extract from Yeasts), Breadcrumbs (panure (Corn Flour, Water, Salt, Flour from Maize, Vegetable Oil (Colza Oil), Yeast, curcuma, Extracts d’Spices (paprika, curcuma moulu), Flour ( Corn, Maize), Corn Gluten, Starch Corn, ferment (E450), Thickener (E412)), jambon from Chicken 10 % (haut from Cuisse 55 %, Water, Starch from Apple, Chloride from Sodium, Thickener (e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods)), glucose, fibre from Lemon, Stabilizer E451, E450, E452), Modified Starch, protéine from Soj, fibre d’_avoine, protéine from Chicken, antioxydant (E316), Extract d’Spices, Aromas, nitrate (III) from Sodium), garniture fromagère 10 % (Modified Starch, préparation from Matières grasse (Oil from Palm, Glucose Syrup, protéine from Milk, Stabilizer (E451]), Powder from Milk, Powder from Cheese (contains du Milk), Salt, Thickener (E461), anti-agglomérant ( E551 (Silicon Dioxide (E551), common food additive made up of particles in the nano-range, is found in spices, salt, sweets and some frozen foods and functions as an anti-caking agent to allow these food products to flow and mix evenly)), Aromas, exhausteur from Gout (E621 (MSG is white, odorless, crystalline powder commonly used as food additive. In the food industry, it’s known as E621. It dissolves easily in water, separating into sodium and free glutamate – MSG side effects may include flushing, sweating, chest pain, and weakness are all potential reactions to monosodium glutamate, or MSG, flavor enhancer and popular ingredient in many Asian Cuisines. Other symptoms include headache, facial pressure, drowsiness, and numbness and tingling in the face, back, and arms.) Spices).

Shipped from: France – France

Manufacturer:
Oumaty Pologne

Available at the following stores:

Weight: 5 kg (5 1 kg)

Serving size:

Food Traces: Celery, Eggs,Gluten, Milk, Mustard, Soybeans

Number of additives / E-numbers: 11 – e14xx,e316 (It is the sodium salt of erythorbic acid, stereoisomer of sodium ascorbate. Likewise, it is used as an antioxidant, preservative and curing accelerator in meat and fish products. The European food additive number for it is E316. Sodium erythorbate is used primarily to bring out nice red color in meat or fish products as it can accelerate the reduction of nitrite & nitrate to nitric oxide which generates the pink colour in meat.),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e412,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e451,e452,e461,e551,e621

National Nutrition Category: Composite Foods / One-dish meals

Nutrition Facts: