Original Bun’s 4 Burger

Description

Original Bun’s 4 Burger

Barcode: 8710438057959

Certified as:

Ingredients: Corn Flour, Cheeses (17%) (cheddar (Food Coloring: rocou), Mozzarella Cheese], Meat from Beef (11%), Water, Ketchup (9%) (Tomato, Vinegar, Sugar, Salt, Extract d’Aromatic Herbs and d’Spices, (contains Celery) Spices], margarine (huiles from Palm and from Colza, Salt, Food Coloring: beta carotène), miettes from Meat from Bæuf pand es (Meat Beef, Water, Corn Flour, Salt, Aromatic Herbs and Spices, Stabilizers (E450, E452), Food Coloring (Caramel)], Onions, Eggs, Tomato Puree, Salads from Cucumbers(concombres, Water, Sugar, Vinegar, Salt, Preservatives (E201, E211 (Sodium benzoate is the first preservative the FDA allowed in foods and still widely used food additive. … For example, it’s listed as E211 in European food products (5). Sodium benzoate inhibits the growth of potentially harmful bacteria, mold, and other microbes in food, thus deterring spoilage. While sodium benzoate is considered safe, scientists have shown that negative side effects occur when it’s mixed with ascorbic acid (vitamin C). Their studies indicate that it then turns into benzene, known carcinogen that may cause cancer. People who drank beverages containing high levels of sodium benzoate — like soda — reported an increase in attention-deficit/hyperactivity disorder (ADHD) symptoms)), Aroma Naturel)], Tomato, Starchs modifiés, Sugar, Flour d’avoine, Lactose Powder from Milk, Cream, Yeasts, Salt, Extract from Yeasts, Stabilizer (E461), Extract from Malt, Corn Flour fermenté, Extract from Meat from Beef, Emulsifier (E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine)), Basil, Pepper from Cayenne, Extract from Poivre, Aroma Naturel, agent from Traitement from La Flour (cystéine), antioxydant (Ascorbic Acid). Information sur les allergènes : contains du Gluten, des produits Milkiers, des Eggs, du Celery.

Shipped from: France – France

Manufacturer:
McCain

Available at the following stores:

Weight: 400 g (4 100 g)

Serving size: 100g

Food Traces:

Number of additives / E-numbers: 12 – e14xx,e150,e160a,e160ai,e160b,e201,e211,e300,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e452,e461,e471,e920

National Nutrition Category: Composite Foods / One-dish meals

Nutrition Facts: