Kebab Strips

€7,25

Halal, ACHAHADA

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3760245870147

Description
Halal Status

Description

Lamelles from Kebab
Barcode: 3760245870147

Certified as: Halal, ACHAHADA

Ingredients: Préparation from viancie Chicken marinée, grilléé, surgelée Ingredients. Meat from Chicken from . SOJA. Salt kcal Lactose,Aromas aromatiques, corËcteur décidité (E262.E500), exhausteur da Taste (E621 (MSG is white, odorless, crystalline powder commonly used as food additive. In the food industry, it’s known as E621. It dissolves easily in water, separating into sodium and free glutamate – MSG side effects may include flushing, sweating, chest pain, and weakness are all potential reactions to monosodium glutamate, or MSG, flavor enhancer and popular ingredient in many Asian Cuisines. Other symptoms include headache, facial pressure, drowsiness, and numbness and tingling in the face, back, and arms.)) Glucose Syrup,fibras cle Apples from Terra Starch from BLF,amidcn do BLE modifié.Gluten from BLF, OOA,I. ACTO SE GI. UT in .peut antenir from Mustard and Celery. Origin VIandE:ROUMANIE A FAIRE RECUIRE 22.0517 Emballé Ie: mat)/ 2-10, rue Léon Jouhaux – 78500 Sartrouville [email protected]

Shipped from: France – France

Manufacturer:
Oumaty

Available at the following stores:

Weight:

Serving size:

Food Traces: Celery,Gluten, Milk, Soybeans

Number of additives / E-numbers: 2 – e262 (Sodium acetate may be added to food as seasoning, sometimes in the form of sodium diacetate, one-to-one complex of sodium acetate and acetic acid, given the E-number E262. It is often used to give potato Chips salt and vinegar flavor),e621

National Nutrition Category: Fish Meat Eggs / Meat

Nutrition Facts:

Energy per 100g: 803

Fat per 100g: 11.4

Saturatedfat per 100g: 3.2

Carbohydrates per 100g: 2

Sugars per 100g: 1.8

Fiber per 100g: 1.2

Proteins per 100g: 21

Salt per 100g:2.2

Tags: Meats, Frozen Food, frozen-meats

Halal Döner Kebab

Halal Döner Kebab is suitable for people who follow Islamic dietary laws.

Meat
2 kg 4½ lb Halal ground beef or lamb
11 –12 tsp Halal chicken salt/season salt
6 tsp black Pepper (amount depends on taste preference)
Sauce
2 –3 dl (⅘–1¼ cups plain yogurt (make sure it is Halal-certified))
1 –3 cloves garlic (chopped)
1 pinch Halal salt
1 tsp Halal basil
1 –1½ tsp black and/or white Pepper
Green- (lemon-, or red Pepper (optional))
Halal chile Pepper/chili powder (optional)
Halal cayenne Pepper (optional)
Halal Tabasco sauce (optional)
Halal tomato sauce dressing
1 can (70 g / 2½ oz Halal tomato purée)
½ –1 tsp Halal salt
½ –1½ tsp Halal white Pepper
½ –1½ tsp Halal black Pepper
1 tsp Halal basil
1 pinch Halal oregano
Halal ketchup (amount depends on preference)

In a large bowl, mix together the ground meat, chicken salt/season salt, and black Pepper until well combined.
Using a mixer or your hands, knead the meat mixture until it becomes smooth and uniform.
Make a hole in the meat mixture with a knife so that excess fat can drain out.
Wrap the meat mixture tightly in aluminium foil, using more than 2 layers of foil to prevent rupture.
Preheat the oven to 100°C (210°F) and place the wrapped meat in the oven.
Let it cook for 4 hours, making sure to leave it for the full time even if you scaled down the recipe.
When it’s done, remove it from the oven, open the foil, and let it cool down.
Using a shredder or a knife, cut the meat into thin slices.
Sauce
In a bowl, combine the plain yogurt, garlic, salt, basil, and black/white Pepper to make the Iskender-style dressing. Mix well.
If desired, add green-, lemon-, or red Pepper, chile Pepper/chili powder, cayenne Pepper, or Tabasco sauce to the Iskender-style dressing to adjust the flavor.
In another bowl, combine the tomato purée, salt, white Pepper, black Pepper, basil, oregano, and ketchup to make the tomato sauce dressing. Mix well.
Serving
Slice the pita bread in half and layer the salad, kebab, and dressings to make a sandwich-style döner kebab.
Alternatively, you can use the pita bread to make a reel-kebab or a kebab pizza.
To make a kebab with rice, fill over half of a plate with kebab and the rest with cooked rice. Dress with ketchup or any of the sauce recipes mentioned above.

To make a kebab with chips, follow the same steps as for kebab with rice, but replace the rice with chips/French fries.

Main Course

Turkish

Kebabs

Halal Status: HARAM