Takeaway Margherita

Description

Takeaway Margherita

Barcode: 5391520183492

Certified as: Vegetarian, Halal

Ingredients: Corn Flour, Water, Cheese Mozzarella Cheese (18 %) (Milk), Tomatoes (9 %), Cheese cheddar (6 %) (Milk), Cheese cheddar Red (3 %) (Milk), Vegetable Oil colza, Yeast, Vegetable Oil : Palm, Sugar, Semolina (Corn), Salt, Starch, Vegetable Oil : Olive Extra Virgin, Basil, Black Pepper. Garlic dip : Milk, Water, Cream (Milk), purée d’ail, Cheese à pâte molle à teneur moyenne in gras (Milk), Vinegar d’alcool, purée d’ail, Starch from Tapioca, Sugar, Flour from Maize, Vegetable Oil : colza, Salt, stabilisateur : gomme from xanthane, Preservatives : sorbate from Potassium, Pepper blanc.

Shipped from: France – France

Manufacturer:
Goodfellas’ Irlande

Available at the following stores: Noz

Weight: 555 g

Serving size:

Food Traces: Corn, Cheese, Milk, Cheese, Milk, Cheese, Milk, Corn, Milk, Milk, Milk

Number of additives / E-numbers: 2 – e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e415 (Xanthan gum, high-molecular-weight Extracellular polysaccharide widely used as thickener, emulsifier and stabilizer in food with the European food additive number E415. It is different from other polysaccharide gums (same with gellan gum) as made from bacterial fermentation while others are Extracted from or parts of plant. Commercial Xanthan gum is produced by fermentation of carbohydrate source (mainly from corn starch) with strains of Xanthomonas campestris (a naturally occurring bacterium can be found on the leaf surfaces of green vegetables), then purified with ethanol or isopropanol. The final product is manufactured to salt (sodium, potassium or calcium)

National Nutrition Category: Composite Foods / Pizza Pies and Quiche

Nutrition Facts: