Sauce Samoraï

Description

Sauce Samoraï
Sauce
Barcode: 5425021580020

Certified as: Halal

Ingredients: Water, Colza Oil 25%, Vinegar, Chili Pepperss Red 4,2%, Modified Starch, jaune d’oeufs from Chickens élevées sol 2,5%, Starch, Salt, Mustard 0,6% (Water, Vinegar, Mustad Seeds, Acidifiant: Citric Acid, Spices), Extract d’Spices, Thickeners: gomme guar, Xanthan Gum (A popular food additive E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) that’s commonly added to foods as thickener or stabilizer. It’s created when sugar is Fermented by type of bacteria called Xanthomonas campestris (Xanthomonas campestris is bacterium that causes variety of plant diseases, including Black rot in cruciferous Vegetables and bacterial wilt of turfgrass) when sugar is Fermented , it creates broth or goo-like substance), Preservativess: sorbate from Potassium, Benzoate from Sodium, Acidifiant: Citric Acid, Food Colorings: Paprika Extract, caroténoldes, Spices.

Shipped from: France – France

Manufacturer:
Nawhal’s Belgique

Available at the following stores:

Weight: 480 g

Serving size:

Food Traces: Mustard

Number of additives / E-numbers: 8 – e14xx,e160,e160c,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e211,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e412,e415

National Nutrition Category: Fat and Sauces / Dressings and Sauces

Nutrition Facts: