Wholemeal Wraps 5pcs
Low or no fat,Low fat,Halal
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Wholemeal Wraps 5pcs
Barcode: 8888247138111
Certified as: Low or no fat,Low fat,Halal
Ingredients: Wheat Flour, wholemeal Wheat Flour, vegetable Oil (Palm), sorbitol, common Salt, sucrose, xanthan Gum (E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools)), emulsifiers, Sodium Bicarbonate, Dextrose, skimmed Milk powder, Wheat sauer, Calcium propionate, potassium sorbate, Food Acid (E330 (Citric Acid E330 is monohydrate citric acid and is sour, white crystalline powder that is 99.5-101.0%. It is used as an acidulant, flavoring agent, preservative and anti-staling agent in food and beverage products. It can also be used to reduce pH in canned foods),)
Shipped from: Singapore
Manufacturer:
Gardenia Malaysia
Available at the following stores: Redmart
Weight: 250 g
Serving size: 50g
Food Traces:
Number of additives / E-numbers: 6 – e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e282,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e415,e420 (E420(i) and E420(ii) are food additives approved by the EU (European Union) and used as natural sweeteners in food and Drink products. The common names for E420(i) and E420(ii) are sorbitol, and sorbitol syrup, respectively. These sweeteners are natural carbohydrate alcohols obtained from berries. They can also be produced synthetically from glucose. These low calorie sweeteners are also used as bulking agents and stabilisers. E420 is absorbed by the body. Some of it is metabolised as fructose, while the rest undergoes fermentation in the large intestine. E420 may cause diarrhoea in infants younger than one year. These sweeteners may also cause flatulence, due to gases released during fermentation),e420i,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii
National Nutrition Category: Unknown
Nutrition Facts:
Halal Status
- Wheat flour 53.3 % (estimate)
- wheat flour 23.3 % (estimate)
- vegetable oil 11.7 % (estimate)
- — palm vegetable oil 11.7 % (estimate)
- sorbitol 5.8 % (estimate)
- common salt 1 % (estimate)
- sucrose 1 % (estimate)
- xanthan gum 1 % (estimate)
- — e415 1 % (estimate)
- emulsifiers 1 % (estimate)
- sodium bicarbonate 0.9 % (estimate)
- dextrose 0.4 % (estimate)
- skimmed milk powder 0.2 % (estimate)
- wheat sauer 0.1 % (estimate)
- calcium propionate 0.1 % (estimate)
- potassium sorbate 0 % (estimate)
- food acid 0 % (estimate)
- — e330 0 % (estimate)
| Energy | – kJ |
|---|---|
| 360 kcal | |
| Fat | 11.1 g |
| Saturated fat | 5.6 g |
| Carbohydrates | 56.2 g |
| Sugars | – g |
| Fiber | 2 g |
| Proteins | 7.8 g |
| Salt | 2.1 g |
| Fruits, vegetables & nuts (estimate) | 0 % |



















