Butter Chicken

€2,52

Australian made, halal

Estimated Delivery : Up to 4 business days
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9300601387502

Description
Halal Status

Description

Butter Chicken
Barcode: 9300601387502

Certified as: Australian made, halal

Ingredients: Chicken (50%), Cream (Milk) (18%) (contains Thickeners (407, 415)), Yogurt (Milk), Tomato Paste (7%), Water, Onion, Sugar, Tandoori Marinade, Canola Oil, Garam Masala, Garlic, Ginger, Salt, Lemon Juice (contains Preservative (202)).

Shipped from: Australia – Australia

Manufacturer:
Coles Australia

Available at the following stores: Coles,Bilo

Weight: 350g

Serving size: 350g

Food Traces: Milk

Number of additives / E-numbers: 3 – e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e415

National Nutrition Category: Unknown

Nutrition Facts:

Energy per 100g: 708

Fat per 100g: 8.5

Saturatedfat per 100g: 4.3

Carbohydrates per 100g: 9.2

Sugars per 100g: 6

Fiber per 100g: 0.5

Proteins per 100g: 13.7

Salt per 100g:0.4318

Tags: butter-chicken,readymeals

Barcode: 9300601387502

Halal Butter Chicken recipe

Butter chicken or murgh makhani is an Indian dish popular in countries all over the world where Indian restaurants are found. The dish was invented by accident at Moti Mahal Restaurant in Daryaganj, New Delhi. While the dish’s general recipe is well known, the actual flavor can vary from restaurant to restaurant even within Delhi.

The dish is made by marinating chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked.

A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it.

400 –500 g of skinless (boneless chicken thighs or breasts (with the bone, this will probably be 800 g))
50 g tandoori masala powder
½ cup of unsweetened yoghurt
1 small lemon or lime (juiced)
2 tablespoons of butter
1 large onion (sliced finely)
¼ teaspoon of cinnamon (optional)
2 –3 cloves of crushed garlic
2 teaspoons of grated ginger
1 teaspoon of ground turmeric
1 tablespoon of ground coriander
2 –3 teaspoons of chilli powder
100 –200 g tomato paste
100 g full cream

Trim and cut the chicken into small cubes. If you prefer chicken on the bone, cut long thin slices laterally into the chicken.
In a big bowl combine the tandoori powder, yogurt, lemon juice, and chicken. Massage this well with your hands so that all the chicken is evenly covered in the Tandoori powder. Cover and put aside for at least ½ an hour.
Heat a large saucepan or frying pan until evenly hot.
In the pan melt 2 tablespoons of butter until it is frothy. Add the onions and the cinnamon to the pan and fry lightly. When the onions are soft and starting to brown, stir in the crushed garlic and ginger. Then add the turmeric, chili, and coriander, and sauté over a medium heat.
Add the chicken and sauté, stirring constantly until the chicken has turned white. This doesn’t take long, so make sure you don’t overcook the chicken.
Mix in the tomato paste. Add the cream and heat through. After adding the cream and stirring, you may add additional tandoori masala. About 3–5 tablespoons is generally sufficient.

Cover and simmer for just over 10 minutes.

Main Course

Indian

Chicken, Curry

Halal Status: HARAM

Meat category: Meats-and-their-products

Halal Status

Sugars: LowSalt: ModerateFat: ModerateSat. fat: High

Brand: Coles

Manufacturer / Plant: Australia

Pack: 350g

EAN: 9300601387502

Ships from: Australia

Stores: Coles

Packaging: Plastic, Cardboard

Labels / Certifications: Halal, Australian Made, No Artificial Colours Or Flavours

Ingredients (EN): Chicken (50%), Cream (Milk) (18%) (contains Thickeners (407, 415)), Yoghurt (Milk), Tomato Paste (7%), Water, Onion, Sugar, Tandoori Marinade, Canola Oil, Garam Masala, Garlic, Ginger, Salt, Lemon Juice (contains Preservative (202)).

Allergens: Milk

Additives (3): E202, E407, E415

Ingredient information