Sauce algérienne

Description

Sauce algérienne
Sauce émulsfionnée froide Tomato Puree with Sugar and édulcorant
Barcode: 5420058007090

Certified as: Halal, EuroHalal

Ingredients: Colza Oil (50 %), Water, Vinegar, Sugar (6,6 %), Mustard (Water, Mustad Seeds, Vinegar, Salt, curcuma), Tomato Puree (4 %), jaunes d’_oeufs Salted, Powder d’Onions, Extracts Naturels (chili, Onions, ail), Salt, Modified Starch from Maize, Powder from Jaunes d’_oeufs, Acidifiant (Citric Acid), Antioxidants (Extracts from Romarin, Calcium diSodium EDTA), Extract from Tea vert, Preservativess (sorbate from Potassium, Benzoate from Sodium), Thickener (Xanthan Gum (A popular food additive E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) that’s commonly added to foods as thickener or stabilizer. It’s created when sugar is Fermented by type of bacteria called Xanthomonas campestris (Xanthomonas campestris is bacterium that causes variety of plant diseases, including Black rot in cruciferous Vegetables and bacterial wilt of turfgrass) when sugar is Fermented , it creates broth or goo-like substance)), Food Colorings (Extracts from Paprika and bêta-carotène), édulcorant (glycosides from Stéviol), Smoked Aroma.

Shipped from: France – France

Manufacturer:
Halwa

Available at the following stores: Intermarché

Weight: 500 ml

Serving size:

Food Traces: Mustard, Mustard, Eggs, Eggs

Number of additives / E-numbers: 10 – e14xx,e160a,e160ai,e160c,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e211,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e385,e392,e415,e960

National Nutrition Category: Fat and Sauces / Dressings and Sauces

Nutrition Facts: