Wrap Chicken Caeser Galette Tomato

Description

Wrap Chicken Caeser Galette Tomato
Tortilla Corn Tomato (sans Food Coloring artificiel) garnie from Chicken Fillet traité in salaison Roti Halal, from Mayonnaise allégée in matières grasses and from Parmesan
Barcode: 3283040625113

Certified as: Halal , no-Colorings

Ingredients: Tortilla Corn Tomato 50% : Corn Flour (contains Gluten) 29%, Water, Colza Oil, Powders à lever : E450 and e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract), Tomato 0,4%, Dextrose, Glucose Syrup, Salt, Acidifiant : E296, Spices and aromate, Paprika Extract, Onions and ail déshydratés. Garniture 50% : Chicken Fillet traité in salaison Roti Halal 22,2% (Chicken Fillet Halal, Salt, Starch from Apple, Dextrose), Salads 5,6%, Tomatoes mi-Dried Marinated 5,6% (Tomatoes mi-Dried 5,1%, Colza Oil, Salt, Oregano, ail), Cheese frais 4,8% (Cheese (contains Milk), Salt], Yogurt Skimmed Milk brassé 4,8%, Mayonnaise allégée in matières grasses 3,6% (Water, Colza Oil, Vinegar d’alcool, jaune d’oeuf, Starch transformé from Maize, Sugar, Mustard from Dijon (Water, Mustad Seeds, Vinegar d’alcool, Salt, antioxydant : E224, Acidifiant : E330 (Citric Acid E330 is monohydrate citric acid and is sour, white crystalline powder that is 99.5-101.0%. It is used as an acidulant, flavoring agent, preservative and anti-staling agent in food and beverage products. It can also be used to reduce pH in canned foods), Salt, Skimmed Milk reconstitué, Acidifiant : E330 (Citric Acid E330 is monohydrate citric acid and is sour, white crystalline powder that is 99.5-101.0%. It is used as an acidulant, flavoring agent, preservative and anti-staling agent in food and beverage products. It can also be used to reduce pH in canned foods), (Citric Acid E330 (Citric Acid E330 is monohydrate citric acid and is sour, white crystalline powder that is 99.5-101.0%. It is used as an acidulant, flavoring agent, preservative and anti-staling agent in food and beverage products. It can also be used to reduce pH in canned foods), is monohydrate citric acid and is sour, white crystalline powder that is 99.5-101.0%. It is used as an acidulant, flavoring agent, preservative and anti-staling agent in food and beverage products. It can also be used to reduce pH in canned foods), Thickener : E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) (For most people, the Only potential negative side effect of xanthan gum E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools), Preservatives : E202 (Potassium sorbate is the potassium salt of sorbic acid, is white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as food preservative)], parmesan (contains Milk) 3,4%.

Shipped from: France – France

Manufacturer:
RégHalal

Available at the following stores: Auchan

Weight: 180g

Serving size: 180g

Food Traces:

Number of additives / E-numbers: 9 – e14xx,e160c,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e224,e296,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e415,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e500

National Nutrition Category: Composite Foods / Sandwiches

Nutrition Facts: