Cheesecake Strawberry& Rhubarbe

Description

Cheesecake Strawberry& Rhubarbe

Barcode: 00165211

Certified as:

Ingredients: Spécialité fromagère (Lait) Sugar Soup (Lait) Avoine CEuf Pasteurized Farine complète Corn (contains Gluten) Beurre (Lait) Strawberries Starch from Maiïs Rhubarbe Oil from Palm Glucose Syrup-Fructose Syrup from Sugar inverti Glucose Syrup Pure from StrawberryPowder à lever : Bicarbonate from Soude, E503 Salt Juice from Rhubarbe Concentrate Colza Oil Aromas (Fraise, Rhubarbe, Lemon vert) Amidon from Maize modifié Correcteur d’Acidit : Citric Acid, E332, E333 Gélifiant : Pectine (issue from Fruits) Extract from Vanilla Food Coloring: Anthocyanes (issus from Raisins) Preservatives: E202 (Potassium sorbate is the potassium salt of sorbic acid, is white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as food preservative). for les allergènes, voir les ingredients indiqués in gras. Ne convient pas with personnes allergiques with Fruits à coque and with arachides in raison des méthodes from Fabrication.

Shipped from: France – France

Manufacturer:
Marks & Spencer

Available at the following stores:

Weight:

Serving size:

Food Traces: /

Number of additives / E-numbers: 8 – e163,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e332,e333,e440,e440i,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii,e503

National Nutrition Category: Sugary Snacks / Biscuits and cakes

Nutrition Facts: