Milka Cake & Choc
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Description
Milka Cake & Choc
Barcode: 7622210276650
Certified as:
Ingredients: Wheat Flour, glucose-Fructose syrup, vegetable fat and vegetable Oil, Eggs,Sugar, Milk Chocolate Chips from The Alpine country 10.2% (Sugar, whole Milk powder, Cocoa mass, Cocoa butter, latose and Proteins Milk, emulsifier (soya Lecithin), Vanilla Flavor], stabilizer (glycerol), 2.9% dark Chocolate (Cocoa mass,Sugar, low-fat Cocoa powder, emulsifier (soya Lecithin), Vanilla Flavor], skimmed Milk powder, Lactose and Milk Protein, whole Milk powder, Wheat starch, baking powder (diSodium diphosphate, Sodium hydrogen Carbonate), lean Cocoa powder, emulsifier (E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine), E472b, E475), Salt, glucose syrup , Flavors, glucose syrup, thickener (xanthan Gum).
Shipped from: Bulgaria, France
Manufacturer:
Milka
Available at the following stores: Action
Weight: 35 g
Serving size: 35 g
Food Traces: Nuts / Fruits à coque
Number of additives / E-numbers: 8 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e415,e422,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e450i,e471,e472b,e475,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii
National Nutrition Category:Sugary Snacks / Biscuits and cakes
Nutrition Facts:
Brand
Milka
Milka is a brand of chocolate confectionary, originally made in Switzerland since 1901 by Suchard. It has then been produced in Lörrach, Germany for the past 100 years. Since 2012 it has been owned by US-based company Mondelez International, when it started following the steps of its predecessor Kraft Foods Inc., which had taken over the brand in 1990. It is sold in bars and a number of novelty shapes for Easter and Christmas. Products with the Milka brand also include chocolate-covered cookies and biscuits.
European Milka varieties
Alpine Milk, Grapes and Nuts, Strawberry, Milka and LU Cookies, Peanut Crisp, White Chocolate and Oreo, Milka an Oreo-Sandwich, Triple Choco Cocoa, Colorful Chocolate Lentils, Milka and TUC-Cracker, Milka and Daim, Noisette, Whole Hazelnuts, Cow Spots, Yogurt, Broken Hazelnuts, White Chocolate, Caramel, Dark Chocolate, Luflée, Alpine Milk Creme, Whole Hazelnuts, Strawberry Cheesecake, Almond Caramel, Peanut Caramel, Milka and Oreo, Chocolate Cookie, Toffee Whole Hazelnut, Alpine Milk, Noisette, Triple Choc, Luflée Caramel, Nut Nougat Creme, Crispy Yogurt, Broken Hazelnut, Cocoa Splinter, Dark Alpine Milk, Salted Caramel, Almond and Raspberry.[embed]https://www.youtube.com/embed/YuS33oyz6wc[/embed]
Mondelez
Deforestation
In September 2017, an investigation conducted by NGO Mighty Earth found that a large amount of the cocoa used in chocolate produced by Mondelez and other major chocolate companies was grown illegally in national parks and other protected areas in Ivory Coast and Ghana. The countries are the world's two largest cocoa producers.The report documents how in several national parks and other protected areas, 90% or more of the land mass has been converted to cocoa. Less than four percent of Ivory Coast remains densely forested, and the chocolate companies' laissez-faire approach to sourcing has driven extensive deforestation in Ghana as well. In Ivory Coast, deforestation has pushed chimpanzees into just a few small pockets, and reduced the country's elephant population from several hundred thousand to about 200–400. While Mondelez claimed to have mapped almost all of its cocoa suppliers in Côte d'Ivoire, Ghana and Indonesia by 2018 in an effort to combat deforestation. Mondelez received a 'yellow', the second of the four possible ratings on the 2022 Chocolate Scorecard for Agroforestry i.e. 'starting to implement good policies'. In November 2018, an investigation by Greenpeace International found that 22 palm oil suppliers to Mondelez International cleared over 70,000 hectares (170,000 acres) of rainforest from 2015 to 2017.
Halal Status
- Farine de blé 21.6 % (estimate)
- sirop de glucose-fructose 15.9 % (estimate)
- matière grasse végétale 14 % (estimate)
- huile végétale 13.1 % (estimate)
- oeufs 12.5 % (estimate)
- sucre 12.1 % (estimate)
- pépites de chocolat au lait du pays alpin 10.2 %
- — sucre 5.5 % (estimate)
- — lait entier en poudre 2.3 % (estimate)
- — pâte de cacao 1.2 % (estimate)
- — beurre de cacao 0.6 % (estimate)
- — latose 0.3 % (estimate)
- — protéines de lait 0.1 % (estimate)
- — émulsifiant 0.1 % (estimate)
- — — lécithine de soja 0.1 % (estimate)
- — arôme vanille 0.1 % (estimate)
- stabilisant 1.8 % (estimate)
- — glycérol 1.8 % (estimate)
- chocolat noir 2.9 %
- — pâte de cacao -0.3 % (estimate)
- — sucre -0.4 % (estimate)
- — cacao en poudre allégé -0.2 % (estimate)
- — émulsifiant -0.1 % (estimate)
- — — lécithine de soja -0.1 % (estimate)
- — arôme vanille -0.1 % (estimate)
- lait écrémé en poudre 0 % (estimate)
- lactose et protéines de lait 0 % (estimate)
- lait entier en poudre 0 % (estimate)
- amidon de blé 0 % (estimate)
- poudre à lever 0 % (estimate)
- — diphosphate disodique 0 % (estimate)
- — carbonate acide de sodium 0 % (estimate)
- cacao maigre en poudre 0 % (estimate)
- émulsifiant 0 % (estimate)
- — e471 0 % (estimate)
- — e472b 0 % (estimate)
- — e475 0 % (estimate)
- sel 0 % (estimate)
- sirop de glucose 0 % (estimate)
- arômes 0 % (estimate)
- sirop de glucose 0 % (estimate)
- épaississant 0 % (estimate)
- — gomme xanthane 0 % (estimate)
| Energy | 1799 kJ |
|---|---|
| 429 kcal | |
| Fat | 21 g |
| Saturated fat | 4.1 g |
| Carbohydrates | 56.5 g |
| Sugars | 31 g |
| Fiber | 1.5 g |
| Proteins | 5.4 g |
| Salt | 0.6 g |
| Fruits, vegetables & nuts (estimate) | 0 % |



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