New York Vanilla Cheesecake

2,29

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00181945

Description

New York Vanilla Cheesecake

Barcode: 00181945

Certified as:

Ingredients:

Shipped from: France – France,United Kingdom

Manufacturer:
Sainsbury’s

Available at the following stores:

Weight:

Serving size:

Food Traces: /

Number of additives / E-numbers:

National Nutrition Category: Sugary Snacks / Biscuits and cakes

Nutrition Facts:

Energy per 100g: 1611
Fat per 100g: 24.7
Saturatedfat per 100g: 12.7
Carbohydrates per 100g: 19.7
Sugars per 100g: 16.2
Fiber per 100g:
Proteins per 100g: 4.4
Salt per 100g:0.18
Nova Group Ranking:
Tags: Biscuits-and-cakes,cakes,cheesecakes
Barcode: 00181945

Brand

Sainsbury's

Halal Status: Mushbooh (مشبوه)

Halal Status

Nutri-Score ENOVA 4Eco-Score C
Sugars: HighSalt: LowFat: HighSat. fat: High
Brand: Sainsbury's
Pack: 550g
EAN: 00181945United States flag
Ships from: France France flag, United Kingdom United Kingdom flag
Stores: Sainsbury's
Packaging: Card Box
Labels / Certifications: Natural Flavors
Ingredients (EN): British Full Fat Soft Cheese 30% (Full Fat Soft Cheese (Cows' _Milk_), Sea Salt), Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Granulated Sugar, Palm Oil, Pasteurised Whole _Egg_, British Whipping Cream 7% (Cows' _Milk_), British Soured Cream 5% (Cows' _Milk_), British Single Cream 4.5% (Cows' _Milk_), Rapeseed Oil, Demerara Sugar, Maize Starch, Invert Sugar Syrup, Flavouring, Dextrose, Raising Agent (Sodium Hydrogen Carbonate).
Allergens: Eggs, Gluten, Milk
Traces: Nuts
Additives (1): E500
Ingredient information
  • British Full Fat Soft Cheese 30 %
  • — Full Fat Soft Cheese 29.9 % (estimate)
  • — — Cows' _Milk_ 29.9 % (estimate)
  • — Sea Salt 0.1 % (estimate)
  • Fortified Wheat Flour 18.5 % (estimate)
  • — _Wheat_ Flour 10 % (estimate)
  • — Calcium Carbonate 4.3 % (estimate)
  • — Iron 2.1 % (estimate)
  • — Niacin 1.1 % (estimate)
  • — Thiamin 1.1 % (estimate)
  • Granulated Sugar 13.4 % (estimate)
  • Palm Oil 13.1 % (estimate)
  • Whole _Egg_ 11.9 % (estimate)
  • British Whipping Cream 7 %
  • — Cows' _Milk_ 7 % (estimate)
  • British Soured Cream 5 %
  • — Cows' _Milk_ 5 % (estimate)
  • British Single Cream 4.5 %
  • — Cows' _Milk_ 1.2 % (estimate)
  • Rapeseed Oil 0 % (estimate)
  • Demerara Sugar 0 % (estimate)
  • Maize Starch 0 % (estimate)
  • Invert Sugar Syrup 0 % (estimate)
  • Flavouring 0 % (estimate)
  • Dextrose 0 % (estimate)
  • Raising Agent 0 % (estimate)
  • — Sodium Hydrogen Carbonate 0 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy1604 kJ
385 kcal
Fat24.7 g
  Saturated fat12.7 g
Carbohydrates35.9 g
  Sugars19.7 g
Fiber0.7 g
Proteins4.4 g
Salt0.2 g
Fruits, vegetables & nuts (estimate)0 %