Blueberry Muffins

Description

Blueberry Muffins
Muffins Blueberry – 4 Blueberry Muffins
Barcode: 00104302

Certified as: Vegetarian, Point Vert, Made in United Kingdom

Ingredients: Corn Flour contains Gluten ( with : Corn Flour, Carbonate from Calcium, Fer, Niacine, Thiamine), Blueberrys (17 %), Eggs Pasteurizeds, Sugar, Colza Oil, Humectant : Glycérol, Starch from Maize, Powder à lever: E450, E501 Maltodextrine, Lactosérum Powder (Lait), mulsifiant: E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine) Salt Aroma.

Shipped from: France – France,United Kingdom

Manufacturer:
Marks & Spencer United Kingdom

Available at the following stores: Marks & Spencer

Weight: 260 g e

Serving size: Un muffin 65 g

Food Traces: Sesame seeds, Soybeans / Soj,Graines from Sésame

Number of additives / E-numbers: 4 – e422,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e471,e501

National Nutrition Category: Sugary Snacks / Biscuits and cakes

Nutrition Facts: