Milka Cake & Choc

€4,29

Gâteau Soft with pépites from Chocolate Milk du pays Alpin and fourré Chocolat

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7622210112262

Description

Cake & Choc
Gâteau Soft with pépites from Chocolate Milk du pays Alpin and fourré Chocolat
Barcode: 7622210112262

Certified as:

Ingredients: Corn Flour, Glucose Syrup-Fructose, Oil from Palm – Colza Oil,Sugar, Eggs, pépites from Chocolate Milk du pays Alpin 10,2% (Sugar, Milk entire Powder, Cocoa Paste, Cocoa Butter, Whey Powder (de Milk), Emulsifier (Soy L:ecithin), Aroma), Stabilizer (glycérol), Chocolat 2,9% (Cocoa Paste,Sugar, Cocoa maigre Powder, Emulsifier (Soy L:ecithin), Aroma), Skimmed Milk Powder, Starch Corn, Milk entire Powder, Cocoa maigre Powder, Powder à lever (diphosphate disodique, Carbonate Acide from Sodium), Salt, Aromas, Glucose Syrup, Emulsifiers (E472b, E475), Thickener (Xanthan Gum (A popular food additive E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) that’s commonly added to foods as thickener or stabilizer. It’s created when sugar is Fermented by type of bacteria called Xanthomonas campestris (Xanthomonas campestris is bacterium that causes variety of plant diseases, including Black rot in cruciferous Vegetables and bacterial wilt of turfgrass) when sugar is Fermented , it creates broth or goo-like substance)).

Shipped from: France – France

Manufacturer:
Milka

Available at the following stores: Magasins U,E.Leclerc is French retail chain based in Ivry-sur-Seine . It is made up of independent markets that meet common organizational requirements

Weight: 10 35 g

Serving size: 35g

Food Traces: Nuts / nuts

Number of additives / E-numbers: 7 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e415,e422,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e450i,e472b,e475,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii

National Nutrition Category:Sugary Snacks / Biscuits and cakes

Nutrition Facts:

Energy per 100g: 1820

Fat per 100g: 21

Saturatedfat per 100g: 9

Carbohydrates per 100g: 57

Sugars per 100g: 32

Fiber per 100g: 1.8

Proteins per 100g: 5.3

Salt per 100g:0.78

Nova Group Ranking: 4

Tags: Snacks, Desserts,Sweet-Snacks, Biscuits-and-cakes,cakes, Chocolate-cakes

Barcode: 7622210112262

Brand

Kraft

Milka

Is Milka Halal ?
Milka is a brand of chocolate confectionary, originally made in Switzerland since 1901 by Suchard. It has then been produced in Lörrach, Germany for the past 100 years. Since 2012 it has been owned by US-based company Mondelez International, when it started following the steps of its predecessor Kraft Foods Inc., which had taken over the brand in 1990. It is sold in bars and a number of novelty shapes for Easter and Christmas. Products with the Milka brand also include chocolate-covered cookies and biscuits.

European Milka varieties

Alpine Milk, Grapes and Nuts, Strawberry, Milka and LU Cookies, Peanut Crisp, White Chocolate and Oreo, Milka an Oreo-Sandwich, Triple Choco Cocoa, Colorful Chocolate Lentils, Milka and TUC-Cracker, Milka and Daim, Noisette, Whole Hazelnuts, Cow Spots, Yogurt, Broken Hazelnuts, White Chocolate, Caramel, Dark Chocolate, Luflée, Alpine Milk Creme, Whole Hazelnuts, Strawberry Cheesecake, Almond Caramel, Peanut Caramel, Milka and Oreo, Chocolate Cookie, Toffee Whole Hazelnut, Alpine Milk, Noisette, Triple Choc, Luflée Caramel, Nut Nougat Creme, Crispy Yogurt, Broken Hazelnut, Cocoa Splinter, Dark Alpine Milk, Salted Caramel, Almond and Raspberry.[embed]https://www.youtube.com/embed/YuS33oyz6wc[/embed]

Milka is a brand of chocolate confectionary, originally made in Switzerland since 1901 by Suchard. It has then been produced in Lörrach, Germany for the past 100 years. Since 2012 it has been owned by US-based company Mondelez International, when it started following the steps of its predecessor Kraft Foods Inc., which had taken over the brand in 1990. It is sold in bars and a number of novelty shapes for Easter and Christmas. Products with the Milka brand also include chocolate-covered cookies and biscuits.

Mondelez

Mondelez International, Inc. often stylized as Mondelēz, is an American multinational confectionery, food, holding and beverage and snack food company based in Chicago. Mondelez has an annual revenue of about $26 billion and operates in approximately 160 countries. It ranked No. 108 in the 2021 Fortune 500 list of the largest United States corporations by total revenue.The company has its origins as Kraft Foods Inc. which was founded in Chicago in 1923. The present enterprise was established in 2012 when Kraft Foods was renamed Mondelez and retained its snack food business, while its grocery business was spun off to a new company called Kraft Foods Group. The name is derived from the Latin word mundus ("world") and delez, a fanciful modification of the word "delicious."The Mondelez International company manufactures chocolate, cookies, biscuits, gum, confectionery, and powdered beverages. Mondelez International's portfolio includes several billion-dollar components. These components includes cookie and cracker brands Belvita, Chips Ahoy!, Oreo, Ritz, TUC, Triscuit, LU, Club Social, Sour Patch Kids, Barny, and Peek Freans; chocolate brands Milka, Côte d'Or, Toblerone, Cadbury, Green & Black's, Freia, Marabou, Fry's, and Lacta; gum and cough drop brands Trident, Dentyne, Chiclets, Halls, and Stride; as well as Tate's Bake Shop cookies and powdered beverage brand Tang.

Deforestation

In September 2017, an investigation conducted by NGO Mighty Earth found that a large amount of the cocoa used in chocolate produced by Mondelez and other major chocolate companies was grown illegally in national parks and other protected areas in Ivory Coast and Ghana. The countries are the world's two largest cocoa producers.The report documents how in several national parks and other protected areas, 90% or more of the land mass has been converted to cocoa. Less than four percent of Ivory Coast remains densely forested, and the chocolate companies' laissez-faire approach to sourcing has driven extensive deforestation in Ghana as well. In Ivory Coast, deforestation has pushed chimpanzees into just a few small pockets, and reduced the country's elephant population from several hundred thousand to about 200–400. While Mondelez claimed to have mapped almost all of its cocoa suppliers in Côte d'Ivoire, Ghana and Indonesia by 2018 in an effort to combat deforestation. Mondelez received a 'yellow', the second of the four possible ratings on the 2022 Chocolate Scorecard for Agroforestry i.e. 'starting to implement good policies'. In November 2018, an investigation by Greenpeace International found that 22 palm oil suppliers to Mondelez International cleared over 70,000 hectares (170,000 acres) of rainforest from 2015 to 2017.