Chocolate Fudge Cake
Gluten Free, Ne pas congeler Génoise Chocolat sans Gluten fourrée and recouverte d’un glaçage Caramel mou Chocolat
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Chocolate Fudge Cake
Génoise Chocolat sans Gluten fourrée and recouverte d’un glaçage Caramel mou Chocolat
Barcode: 00027137
Certified as: Gluten Free, Ne pas congeler
Ingredients: Sugar • Beurre (Lait) • Œufs from Chickens élevées in plein air Pasteurizeds – Farine from Riz • Cocoa maigre Powder • Milk entire • Humectant : Glycérol • Masse from Cocoa • Syrup from Sugar inverti • Starch from Apple • ButterOil (Lait) • Amidon from Tapioca • Glucose Syrup déshydraté • Stabilizer : Gomme xanthane • Beurre from Cocoa • Salt • Powder à lever : E341 , Bicarbonate from Soude • Milk Powder écrémé • Oil from Palm • Emulsifiant : E481 , E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine) , E475, Lécithine from Soja • Colza Oil • Fat Milkière (Lait) • Lactose (Lait).
Shipped from: France – France,United Kingdom
Manufacturer:
Marks & Spencer
Available at the following stores: Marks & Spencer
Weight: 402 g
Serving size: 67 g
Food Traces: Nuts,Peanuts / Arachides,Fruits à coque
Number of additives / E-numbers: 8 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e341,e415,e422,e471,e475,e481,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii
National Nutrition Category: Sugary Snacks / Biscuits and cakes
Nutrition Facts:
Halal Status
- Sucre 52.4 % (estimate)
- Beurre 23.8 % (estimate)
- _Œufs_ de poules élevées en plein air pasteurisés 11.9 % (estimate)
- Farine de riz 6 % (estimate)
- Cacao maigre en poudre 3 % (estimate)
- _Lait_ entier 1.5 % (estimate)
- Humectant 0.7 % (estimate)
- — Glycérol 0.4 % (estimate)
- — Masse de cacao 0.2 % (estimate)
- — Sirop de sucre inverti 0.1 % (estimate)
- — Fécule de pomme de terre 0 % (estimate)
- — Butteroil 0 % (estimate)
- — Amidon de tapioca 0 % (estimate)
- — Sirop de glucose déshydraté 0 % (estimate)
- — Stabilisant 0 % (estimate)
- Gomme xanthane 0.4 % (estimate)
- Beurre de cacao 0.2 % (estimate)
- Sel 0.1 % (estimate)
- Poudre à lever 0 % (estimate)
- — e341 0 % (estimate)
- Bicarbonate de soude 0 % (estimate)
- _Lait_ en poudre écrémé 0 % (estimate)
- Huile de palme 0 % (estimate)
- Emulsifiant 0 % (estimate)
- — e481 0 % (estimate)
- e471 0 % (estimate)
- e475 0 % (estimate)
- Lécithine de _soja_ 0 % (estimate)
- Huile de colza 0 % (estimate)
- Matière grasse laitière 0 % (estimate)
- Lactose 0 % (estimate)
| Energy | – kJ |
|---|---|
| 105 kcal | |
| Fat | 6.7 g |
| Saturated fat | 1.5 g |
| Carbohydrates | 4.6 g |
| Sugars | 0.9 g |
| Fiber | 2 g |
| Proteins | 5.7 g |
| Salt | 0.6 g |
| Fruits, vegetables & nuts (estimate) | 0 % |



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