Glace Caramel

Description

Glace Caramel

Barcode: 8712100885891

Certified as:

Ingredients: IT écrémé réhydraté, CRÈMEfraiche (12%), Sugar, Syrup from Sugar caramélisé (6%), Glucose Syrup, siror ucose-Fructose, Milk Concentrate écrémé, BEURRE Concentrate/ Lactose and Milk Protein, émulsifia. no – and Diglycerides nectant (sorbitol), Aromas (contains du Milk and ORGE), Food Coloring (Carotenoids (Carotenoids E100–E199 are class of more than 750 naturally occurring pigments synthesized by plants, algae, and photosynthetic bacteria . These richly colored molecules are the sources of the yellow, orange, and red colors of many plants. Fruit and Vegetables provide most of the 40 to 50 carotenoids found in the human diet.)). note)’ May contain traces of : Corn, Egg, Soja, arachides etautresfruitsàcoque. www.facebook.com/cartedor fond du bac Sans Food Coloring ni Aroma artificiels.

Shipped from: France – France

Manufacturer:
Carte d’Or

Available at the following stores:

Weight:

Serving size:

Food Traces: Milk, BEURRE, Lactose, Milk, Milk, ORGE

Number of additives / E-numbers: 2 – e160,e420 (E420(i) and E420(ii) are food additives approved by the EU (European Union) and used as natural sweeteners in food and Drink products. The common names for E420(i) and E420(ii) are sorbitol, and sorbitol syrup, respectively. These sweeteners are natural carbohydrate alcohols obtained from berries. They can also be produced synthetically from glucose. These low calorie sweeteners are also used as bulking agents and stabilisers. E420 is absorbed by the body. Some of it is metabolised as fructose, while the rest undergoes fermentation in the large intestine. E420 may cause diarrhoea in infants younger than one year. These sweeteners may also cause flatulence, due to gases released during fermentation),e420i

National Nutrition Category: Milk and Dairy Products / Ice Cream

Nutrition Facts: