Douceur from Vanilla
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Douceur from Vanilla
Barcode: 8712566424221
Certified as:
Ingredients: Milk écrémé réhydraté, CRÈME, Sugar, Glucose Syrup-Fructose, Glucose Syrup, Lactose and Milk Protein, Milk Concentrate écrémé, Stabilizers (Flour from Seeds from Caroube, gomme guar, carraghénanes), Emulsifier (mono- and Diglycerides d’Acides gras), Extract from Vanilla, Aroma Naturel from Vanilla with autres Natural Flavors, gousses from Vanilla épuisées broyées, Food Coloring (Carotenoids (Carotenoids E100–E199 are class of more than 750 naturally occurring pigments synthesized by plants, algae, and photosynthetic bacteria . These richly colored molecules are the sources of the yellow, orange, and red colors of many plants. Fruit and Vegetables provide most of the 40 to 50 carotenoids found in the human diet.)). A conserver à -1801. A consommer from Préférence avant fin : voirsurle couvercle ou fond. Sans Food Coloring ni Aroma artificiels.
Shipped from: France – France
Manufacturer:
Carte D’OR
Available at the following stores:
Weight:
Serving size:
Food Traces: Milk, Lactose, Milk, LAIT
Number of additives / E-numbers: 5 – e160,e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e410,e412,e471
National Nutrition Category: Unknown
Nutrition Facts:
Halal Status
- LAIT écrémé réhydraté 53.6 % (estimate)
- CRÈME 23.2 % (estimate)
- sucre 11.6 % (estimate)
- sirop de glucose-fructose 5.8 % (estimate)
- sirop de glucose 2.9 % (estimate)
- LACTOSE et protéines de LAIT 1.5 % (estimate)
- LAIT concentré écrémé 0.7 % (estimate)
- stabilisants 0.4 % (estimate)
- — farine de graines de caroube 0.2 % (estimate)
- — gomme guar 0.1 % (estimate)
- — carraghénanes 0.1 % (estimate)
- émulsifiant 0.2 % (estimate)
- — mono- et diglycérides d'acides gras 0.2 % (estimate)
- extrait de vanille 0.1 % (estimate)
- arôme naturel de vanille 0 % (estimate)
- arômes naturels 0 % (estimate)
- gousses de vanille épuisées broyées 0 % (estimate)
- colorant 0 % (estimate)
- — caroténoïdes 0 % (estimate)
| Energy | – kJ |
|---|---|
| 200 kcal | |
| Fat | 8.4 g |
| Saturated fat | 5.7 g |
| Carbohydrates | 28 g |
| Sugars | 26 g |
| Fiber | – g |
| Proteins | 2.9 g |
| Salt | 0.1 g |
| Fruits, vegetables & nuts (estimate) | 0 % |



















