Tradition Raspberry Peach Chantilly

Description

Tradition Raspberry Peach Chantilly

Barcode: 8722700284154

Certified as:

Ingredients: Milk écrémé réhydraté, Water, purée from Raspberry (15%), purée from Peach (13%), Sugar, Glucose Syrup-Fructose, CRÈME (7%), Glucose Syrup, morceaux from Peach, Lactose and Milk Protein, oligoFructose, pâte from Cocoa, Sugar inverti, feuille dorée in Chocolat (Sugar, pâte from Cocoa, beurre from Cocoa, Aromas, Emulsifier (lécithine from SOJA), Food Colorings (E171, E172)), Stabilizers (Flour from Seeds from Caroube, gomme guar, pectines, carraghénanes, Starch modifié), Juice from Lemon Concentrate, Aromas (dont LAIT), Juice from Betterave Concentrate, Emulsifiers (mono- and Diglycerides d’Acides gras, phosphatides d’ammonium), protéines from Milk and Lactose, BEURRE Concentrate, Cocoa maigre Powder, Milk Powder écrémé, Food Coloring (Carotenoids (Carotenoids E100–E199 are class of more than 750 naturally occurring pigments synthesized by plants, algae, and photosynthetic bacteria . These richly colored molecules are the sources of the yellow, orange, and red colors of many plants. Fruit and Vegetables provide most of the 40 to 50 carotenoids found in the human diet.)), Corrector d’Acidit (Citric Acid), Salt.

Shipped from: France – France

Manufacturer:
Carte d’Or

Available at the following stores:

Weight: 1 L

Serving size:

Food Traces: Milk, Lactose, Milk, SOJA, Milk, Milk, Lactose, BEURRE, LAIT

Number of additives / E-numbers: 11 – e160,e171,e172,e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e410,e412,e440,e442,e471

National Nutrition Category: Sugary Snacks / Biscuits and cakes

Nutrition Facts: