Caramel Fleur from Salt

Description

Caramel Fleur from Salt
Glace Caramel fleur from Salt
Barcode: 8714100536018

Certified as:

Ingredients: Soup glacée Caramel fleur from Salt with des morceaux from Caramel Milk Milk (5,5%). Ingredients: Skimmed Milk réhydraté, Cream Fresh (12%), Sugar, Syrup from Sugar caramélisé (6%), Glucose Syrup, Glucose Syrup-Fructose, Milk Concentrate écrémé sucré, beurre Concentrate, Lactose and Milk Protein, Food Coloring (Caramel from Sulfite caustique), fleur from Salt (0,4%), Emulsifier (mono- and Diglycerides d’Acides gras), Stabilizers (Flour from Seeds from Caroube, gomme guar, carraghénanes), Aromas, humectant (sorbitol).

Shipped from: France – France

Manufacturer:
Carte D’or

Available at the following stores:

Weight: 1,4 L

Serving size:

Food Traces: Milk, Cream, Milk, beurre, Lactose, Milk

Number of additives / E-numbers: 6 – e150b,e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e410,e412,e420 (E420(i) and E420(ii) are food additives approved by the EU (European Union) and used as natural sweeteners in food and Drink products. The common names for E420(i) and E420(ii) are sorbitol, and sorbitol syrup, respectively. These sweeteners are natural carbohydrate alcohols obtained from berries. They can also be produced synthetically from glucose. These low calorie sweeteners are also used as bulking agents and stabilisers. E420 is absorbed by the body. Some of it is metabolised as fructose, while the rest undergoes fermentation in the large intestine. E420 may cause diarrhoea in infants younger than one year. These sweeteners may also cause flatulence, due to gases released during fermentation),e420i,e471

National Nutrition Category: Milk and Dairy Products / Ice Cream

Nutrition Facts: