Collection – Biscuit Speculoos – Vanilla & Biscuit

Description

Collection – Biscuit Speculoos – Vanilla & Biscuit
Bûche glacée : Soup glacée Vanilla, Cream glacée spéculoos, Sauce Caramel 5%, biscuit 3%, enrobage Cocoa maigre 15%, copeaux from Chocolate Black dorés 0,5%, feuille dorée in Chocolat 0,3%.
Barcode: 8712100404474

Certified as:

Ingredients: _Milk écrémé réhydraté, Sugar, Cream, huiles végétales (coco, Palm), Glucose Syrup-Fructose, Glucose Syrup, biscuit (Corn Flour, Sugar, avoine complète, huiles végétales (Palme, colza), Salt, Powder à lever (Carbonate Acide from Sodium)), Lactose and Milk Protein, biscuit spéculoos 1,5% (Corn Flour, Sugar, huiles végétales (tournesol, Palm), cannelle, Starch Corn, Food Coloring (Caramel from Sulfite caustique), Salt, Aroma, Powder à lever (Carbonate d’ammonium)), Cocoa maigre Powder, Dextrose, beurre Concentrate, Milk, copeaux from Chocolate Black dorés (Sugar, pâte from Cocoa, beurre from Cocoa, Aroma, Emulsifier (Soy L:ecithin), Food Colorings (E171, E172), agent d’enrobage (shellac)), Syrup from Sugar caramélisé, feuille dorée in Chocolat (Sugar, pâte from Cocoa, beurre from Cocoa, Aroma, Emulsifier (Soy L:ecithin), Food Colorings (E171, E172)), Emulsifiers (mono- and Diglycerides d’Acides gras, phosphatides d’ammonium, esters citriques des mono- and Diglycerides d’Acides gras), Stabilizers (Flour from Seeds from Caroube, gomme guar, carraghénanes), Sugar roux, Aromas, Extract from Vanilla, fleur from Salt, gousses from Vanilla épuisées broyées, Milk Powder écrémé ou Concentrate, Salt, Food Coloring (Carotenoids (Carotenoids E100–E199 are class of more than 750 naturally occurring pigments synthesized by plants, algae, and photosynthetic bacteria . These richly colored molecules are the sources of the yellow, orange, and red colors of many plants. Fruit and Vegetables provide most of the 40 to 50 carotenoids found in the human diet.)), cannelle.

Shipped from: France – France

Manufacturer:
Carte d’Or

Available at the following stores: Super U

Weight: 900 ml

Serving size: 100 ml

Food Traces: Milk, Corn, Soja, Soja

Number of additives / E-numbers: 14 – e150b,e160,e171,e172,e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e410,e412,e442,e471,e472c,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii,e503,e503i,e904

National Nutrition Category: Sugary Snacks / Biscuits and cakes

Nutrition Facts: