Bat Brownies

Description

Bat Brownies
brownie
Barcode: 0024300044489

Certified as:

Ingredients: ENRICHED BLEACHED Flour (Wheat Flour, NIACIN, REDUCED IRON,THIAMIN MONONITRATE (VITAMIN B1], RIBOFLAVIN (VITAMIN B2}, FOLIC Acid), Corn Syrup,partially hydrogenated SOYBean and COTTONSEED Oil WITH TBHO TO PRESERVE Flavor. Sugar, Dextrose, Water, Cocoa. contains 2% or less of EACH OF THE FOLLOWING: Soy Flour, High Fructose Corn SYRUR EGGS, Soy Lecithin (EMULSIFIER), Salt, Corn STARCH, LEAVENING (Sodium ALUMINUM PHOSPHATE, BAKING SODA), ColorS (Caramel Color, RED 40), SOYBean Oil, Natural and Artificial F LAVORS, Whey (Milk), EGG WHITES, Citric Acid, SORBIC Acid (TO RETAIN FranceESHNESS), Milk, Chocolate, Cocoa Butter. ALLERGY INFORMATION: contains Wheat, SCX EGG and Milk, may ALSO BE PRESENT IN THIS PFIODUCTÉ Peanuts and TREE NUTS.

Shipped from: USA

Manufacturer:
Little Debbie

Available at the following stores:

Weight: 6*48g

Serving size: 48g

Food Traces: /

Number of additives / E-numbers: 6 – e129,e150c,e200,e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e541

National Nutrition Category: Sugary Snacks / Biscuits and cakes

Nutrition Facts: