Party Törtchen
Petite boulangerie with végécao Cocoa – Party Törtchen
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Description
Party Törtchen
Petite boulangerie with végécao Cocoa – Party Törtchen
Barcode: 7616700231120
Certified as:
Ingredients: Sugar, Eggs entire (d’élevage sol), Corn Flour, masse à glacer grasse 16 % (Sugar, Fat from Palm, Cocoa Powder, Emulsifiers : Soy L:ecithin and E492), graisses and huiles végétales (Palme, colza, Coco), décor (Sugar, Cocoa Paste, Food Colorings : E101, E120, E141, Carotenoids (Carotenoids E100–E199 are class of more than 750 naturally occurring pigments synthesized by plants, algae, and photosynthetic bacteria . These richly colored molecules are the sources of the yellow, orange, and red colors of many plants. Fruit and Vegetables provide most of the 40 to 50 carotenoids found in the human diet.), Red from Betterave, E163, E171 and E172, Cocoa Butter, Milk entire Powder, agents d’enrobage: cire d’abeille White and jaune and E903, gélifiant: gomme arabique, Emulsifier: Soy L:ecithin), Starch from Apples from Earth, Glucose Syrup-Fructose, Powders à lever: E450, e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract), Preservativess: E202 (Potassium sorbate is the potassium salt of sorbic acid, is white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as food preservative), E282, Salt, Thickener : E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) (For most people, the Only potential negative side effect of xanthan gum E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools), Emulsifier : E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine), Aromas, Acidifiant: Citric Acid.
Shipped from: France – Switzerland
Manufacturer:
Migros Pays-Bas
Available at the following stores: Migros
Weight: 225 g e
Serving size: 37 g
Food Traces: Nuts / nuts
Number of additives / E-numbers: 20 – e101,e120,e141,e160,e162,e163,e171,e172,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e282,e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e414,e415,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e471,e492,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e901,e903
National Nutrition Category:Sugary Snacks / Biscuits and cakes
Nutrition Facts:
Halal Status
- Sucre 34 % (estimate)
- _œuf_ entier 25 % (estimate)
- — d'élevage au sol 25 % (estimate)
- farine de _blé_ 22 % (estimate)
- masse à glacer grasse 16 %
- — sucre 9.6 % (estimate)
- — graisse de palme 3.2 % (estimate)
- — cacao en poudre 1.6 % (estimate)
- — émulsifiants 0.8 % (estimate)
- — — lécithine de _soja_ 0.8 % (estimate)
- — e492 0.8 % (estimate)
- graisses et huiles végétales 1.5 % (estimate)
- — huile de palme 0.8 % (estimate)
- — huile de colza 0.4 % (estimate)
- — huile de coco 0.4 % (estimate)
- décor 0.8 % (estimate)
- — sucre 0.4 % (estimate)
- — pâte de cacao 0.2 % (estimate)
- — colorants 0.1 % (estimate)
- — — e101 0.1 % (estimate)
- — e120 0 % (estimate)
- — e141 0 % (estimate)
- — caroténoïdes 0 % (estimate)
- — rouge de betterave 0 % (estimate)
- — e163 0 % (estimate)
- — e171 0 % (estimate)
- — e172 0 % (estimate)
- — beurre de cacao 0 % (estimate)
- — _lait_ entier en poudre 0 % (estimate)
- — agents d'enrobage 0 % (estimate)
- — — cire d'abeille blanche et jaune 0 % (estimate)
- — e903 0 % (estimate)
- — gélifiant 0 % (estimate)
- — — gomme arabique 0 % (estimate)
- — émulsifiant 0 % (estimate)
- — — lécithine de _soja_ 0 % (estimate)
- amidon de pommes de terre 0.4 % (estimate)
- sirop de glucose-fructose 0.2 % (estimate)
- poudres à lever 0.1 % (estimate)
- — e450 0.1 % (estimate)
- e500 0 % (estimate)
- conservateurs 0 % (estimate)
- — e202 0 % (estimate)
- e282 0 % (estimate)
- sel de cuisine 0 % (estimate)
- épaississant 0 % (estimate)
- — e415 0 % (estimate)
- émulsifiant 0 % (estimate)
- — e471 0 % (estimate)
- arômes 0 % (estimate)
- acidifiant 0 % (estimate)
- — acide citrique 0 % (estimate)
| Energy | 1923 kJ |
|---|---|
| 495 kcal | |
| Fat | 29 g |
| Saturated fat | 15 g |
| Carbohydrates | 52 g |
| Sugars | 37 g |
| Fiber | 1.5 g |
| Proteins | 6 g |
| Salt | 0.6 g |
| Fruits, vegetables & nuts (estimate) | 0.4 % |




















