Brownies with pépites from Chocolate
Point Green Gâteau Chocolat and with pépites from Chocolate
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Brownies with pépites from Chocolate
Gâteau Chocolat and with pépites from Chocolate
Barcode: 8480017457226
Certified as: Point Vert
Ingredients: Sugar, Eggs entiers liquides Pasteurizeds, Corn Flour, graisses végétales (Palme and contains graisses végétales from Colza et/ou from Tournesol), Chocolat 12% (Sugar, Cocoa Paste), Water, pépites from Chocolate 5% (Sugar, Cocoa Paste, Cocoa Butter, Emulsifier (Soy L:ecithin), Aroma Naturel from Vanilla), Glucose Syrup, Stabilizer (E422), Cocoa maigre Powder, beurre Concentrate, dirop from Glucose-Fructose, Flour from Maize, Salt, Emulsifiers (E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine), E322), Powder à lever (E500), Aroma, Preservatives (E202 (Potassium sorbate is the potassium salt of sorbic acid, is white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as food preservative))
Shipped from: France – France
Manufacturer:
Dia Vitry-sur-Seine, France
Available at the following stores: Dia
Weight: 240 g
Serving size: 8 Biscuits 30 g
Food Traces: Eggss, Corn, Soja, beurre
Number of additives / E-numbers: 6 – e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e422,e471,e500
National Nutrition Category: Sugary Snacks / Biscuits and cakes
Nutrition Facts:
Halal Status
- sucre 27 % (estimate)
- _œufs_ entiers liquides pasteurisés 19.5 % (estimate)
- farine de _blé_ 17 % (estimate)
- graisses végétales 15.8 % (estimate)
- — palme 10.9 % (estimate)
- — contient graisses végétales 4.9 % (estimate)
- — — huile de colza 2.4 % (estimate)
- — — huile de tournesol 2.4 % (estimate)
- chocolat 12 %
- — sucre 9 % (estimate)
- — pâte de cacao 3 % (estimate)
- eau 6.9 % (estimate)
- pépites de chocolat 5 %
- — sucre 1.4 % (estimate)
- — pâte de cacao 0.2 % (estimate)
- — beurre de cacao 0.1 % (estimate)
- — émulsifiant 0.1 % (estimate)
- — — lécithine de _soja_ 0.1 % (estimate)
- — arôme naturel de vanille 0.1 % (estimate)
- sirop de glucose 0 % (estimate)
- stabilisant 0 % (estimate)
- — e422 0 % (estimate)
- cacao maigre en poudre 0 % (estimate)
- _beurre_ concentré 0 % (estimate)
- dirop de glucose-fructose 0 % (estimate)
- farine de maïs 0 % (estimate)
- sel 0 % (estimate)
- émulsifiants 0 % (estimate)
- — e471 0 % (estimate)
- — e322 0 % (estimate)
- poudre à lever 0 % (estimate)
- — e500 0 % (estimate)
- arôme 0 % (estimate)
- conservateur 0 % (estimate)
- — e202 0 % (estimate)
| Energy | 1854 kJ |
|---|---|
| – kcal | |
| Fat | 22.8 g |
| Saturated fat | 10 g |
| Carbohydrates | 53.3 g |
| Sugars | 29.3 g |
| Fiber | – g |
| Proteins | 5.1 g |
| Salt | 0.3 g |
| Fruits, vegetables & nuts (estimate) | 2.4 % |



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