Taragona

Description

Taragona
Tranches from Macarons with Hazelnut and Chocolat (15%)
Barcode: 7617400031454

Certified as:

Ingredients: Sugar, Corn Flour, Hazelnut 23%, huiles végétales (Palme, colza, tournesol), Cocoa Paste, humectant: sorbitol, Syrup fromSugar inverti, Glucose Syrup-Fructose, pulpe d’Apricots, Cocoa Butter, white d’_Eggs Powder (d’élevage sol), Skimmed Milk Powder, Spices, beurre Concentrate, Eggs entire Powder (d’élevage sol), Starch from Apples from Earth, Powders à lever: E503, e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract), Salt, Preservatives: E 202, gélifiant: pectine, Acidifiant: Citric Acid, Yeast, Natural Flavors, Emulsifier: lécithines from Soj, Juice from Lemon Powder, Extract from Malt d’_orge, Milk Concentrate.

Shipped from: Switzerland

Manufacturer:
M-Classic,Midor,Migros

Available at the following stores: Migros

Weight: 150 g e

Serving size: 2 pièces 38 g

Food Traces: Nuts / Fruits à coque

Number of additives / E-numbers: 7 – e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e420 (E420(i) and E420(ii) are food additives approved by the EU (European Union) and used as natural sweeteners in food and Drink products. The common names for E420(i) and E420(ii) are sorbitol, and sorbitol syrup, respectively. These sweeteners are natural carbohydrate alcohols obtained from berries. They can also be produced synthetically from glucose. These low calorie sweeteners are also used as bulking agents and stabilisers. E420 is absorbed by the body. Some of it is metabolised as fructose, while the rest undergoes fermentation in the large intestine. E420 may cause diarrhoea in infants younger than one year. These sweeteners may also cause flatulence, due to gases released during fermentation),e420i,e440,e440i,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e503

National Nutrition Category:Sugary Snacks / Biscuits and cakes

Nutrition Facts: