Description

madeleines ecrin
Barcode: 002192

Certified as: Origin France

Ingredients: Sugar, Corn Flour, Cocoa Paste, Colza Oil, ceufs frais 12%, Glucose Syrup-Fructose, Stabilizer glycérol, Cocoa Butter, Fat Milkière anhydre, Powders à lever: Carbonates d’ammonium – Carbonates from Sodium – diphosphates (Corn), Emulsifiers: mono and Diglycerides d’Acides gras – lécithines (soja, tournesol), Salt, Aromas, Skimmed Milk Powder, Thickener Xanthan Gum (A popular food additive E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) that’s commonly added to foods as thickener or stabilizer. It’s created when sugar is Fermented by type of bacteria called Xanthomonas campestris (Xanthomonas campestris is bacterium that causes variety of plant diseases, including Black rot in cruciferous Vegetables and bacterial wilt of turfgrass) when sugar is Fermented , it creates broth or goo-like substance). May contain traces of Fruits à coque. Concervar hri do la chalo d.. :

Shipped from: France – France

Manufacturer:
Bijoux Les Lacs-87500 St Yreix

Available at the following stores: bijoux

Weight: 430g

Serving size:

Food Traces: Nuts / nuts

Number of additives / E-numbers: 7 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e415,e422,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e471,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e503

National Nutrition Category: Sugary Snacks / Biscuits and cakes