Madeleines Chocolat
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Description
Madeleines Chocolat
Barcode: 7613404007303
Certified as:
Ingredients: Sugar, Flour from BLÉ , Eggs entire (d’élevage sol), Sunflower Oil, Chocolat 9% (Cocoa Paste,Sugar Cocoa Butters Aroma Naturel from Vanilla, Emulsifier: lécithine from SOJA), BEURRE fractionné, Cocoa Powder Degreased 2%, protéine from BLÉ, Powders à lever: E450, E 500, Starch from BLÉ, Salt iodé. Flour from Malt d’ORGE
Shipped from: Switzerland
Manufacturer:
Migros
Available at the following stores: Migros
Weight: 240 gr
Serving size:
Food Traces: Nuts,Sesame seeds / nuts,sesame-seeds
Number of additives / E-numbers: 3 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e500
National Nutrition Category:Sugary Snacks / Biscuits and cakes
Nutrition Facts:
Halal Status
- sucre 34.5 % (estimate)
- farine de BLÉ 21.8 % (estimate)
- œuf entier 17.5 % (estimate)
- — d'élevage au sol 17.5 % (estimate)
- huile de tournesol 15.4 % (estimate)
- chocolat 9 %
- — pâte de cacao 6 % (estimate)
- — sucre beurre de cacaos arôme naturel de vanille 1.5 % (estimate)
- — émulsifiant 1.5 % (estimate)
- — — lécithine de SOJA 1.5 % (estimate)
- BEURRE fractionné 1.9 % (estimate)
- cacao en poudre dégraissé 2 %
- protéine de BLÉ 0 % (estimate)
- poudres à lever 0 % (estimate)
- — e450 0 % (estimate)
- e500 0 % (estimate)
- amidon de BLÉ 0 % (estimate)
- sel de cuisine iodé 0 % (estimate)
- farine de malt d'ORGE 0 % (estimate)
| Energy | – kJ |
|---|---|
| 489 kcal | |
| Fat | 31 g |
| Saturated fat | 9 g |
| Carbohydrates | 44 g |
| Sugars | 28 g |
| Fiber | – g |
| Proteins | 7.1 g |
| Salt | 0.5 g |
| Fruits, vegetables & nuts (estimate) | 0 % |




















