Cornetto Cookie

Description

Cornetto Cookie
Glace parfum cookie with une Sauce Chocolat (10%) and des éclats from Cookie recouverts from Chocolate Black (4%) dans une gaufrette (12%) with un enrobage Cocoa maigre (14%) and des éclats from Cookie recouverts from Chocolate Black in décor (2%)
Barcode: 8712566340712

Certified as: Rainforest Alliance

Ingredients: Milk écrémé réhydraté, Sugar, Fat végétale, Corn Flour, Glucose Syrup-Fructose, Cocoa maigre Powder (3,3%), pâte from Cocoa, Lactose and Milk Protein, Glucose Syrup, Starch (dont Corn), beurre, Sugar caramélisé, Emulsifiers (mono- and Diglycerides d’Acides gras, phosphatides d’ammonium, lécithine from Tournesol, Soy L:ecithin), Milk Powder écrémé ou Concentrate, morceaux from Chocolate Black, fibre Corn, Extract Concentrate from Carrot, Stabilizer (alginate from Sodium), Salt, Milk Powder écrémé, beurre from Cocoa, Aromas, Maltodextrine, agents d’enrobage (shellac, gomme arabique), Milk Protein, Corrector d’Acidit (Citric Acid), Powders à lever (Carbonates from Sodium, carabonates d’ammonium), Juice from Lemon Concentrate.

Shipped from: France – France

Manufacturer:
Miko,Cornetto

Available at the following stores:

Weight: 220 g (360 ml)

Serving size: 55 g

Food Traces:

Number of additives / E-numbers: 9 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e401,e414,e442,e471,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e503,e904

National Nutrition Category: Milk and Dairy Products / Ice Cream

Nutrition Facts: