Hellema Sunbest Breakfast Biscuits Choco-hazelnut

Description

Hellema Sunbest Breakfast Biscuits Choco-hazelnut

Barcode: 8710508601655

Certified as:

Ingredients: céréales 50 0% (Corn Flour 27 0%, Corn Flour complète 11 h, Flakes d’avoine 8,7 Oh, Flour d’épeautre complète 1,1 0%, Flour from Seigle complète 1,1 0%, Flour d’orge complète 1,1 0%], Cream noisette 27 % (Sugar, Oil from Palm, Powder from Cocoa 2%, Powder from Lactosérum (Milk), Dextrose, Emulsifier (lécithine from Colza), Aroma], Sugar, Colza Oil, Glucose Syrup, agents from Levage (Carbonate Acide from Sodium, Carbonate Acide d’ammonium), Salt, Emulsifier (lécithine from Colza), Aromas, Egg, Powder from Lactosérum (Milk), Powder from Skimmed Milk, Acidifiant (Citric Acid), Fat from Nuts from Coco. INFORMATIONS RELATIVES AUX ALLERGIES : contains du Gluten, du Milk and from L’?uf. Made in dans une usine qui utilise aussi des Fruits à coque, des arachides, du Soy and du sésame. CONSERVER DANS UN ENDROIT FranceAIS and SEC

Shipped from: France – France

Manufacturer:
Hellema

Available at the following stores:

Weight:

Serving size:

Food Traces:

Number of additives / E-numbers: 4 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii,e503,e503ii

National Nutrition Category: Unknown

Nutrition Facts: