Pépito Disko Double Choco
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Pépito Disko Double Choco
Biscuits Cocoa garnis from Cream Chocolat (36%)
Barcode: 8593894910262
Certified as:
Ingredients: Corn Flour, Sugar, Fat végétale hydrogénée, Cocoa maigre Powder (7,7%), Starch Corn, Chocolat Powder (5,0% in Cream) (cacao, Sugar), Powders à lever (E 503ii, E 500ii), Powder from Lactosérum, Salt, Powder from Milk, Emulsifiers (Soy L:ecithin, E472e), Glucose Syrup, régulateur d’Acidit (Citric Acid), Aroma, Preservatives (E223).
Shipped from: France – France
Manufacturer:
LU,Mondelez
Available at the following stores: O’Cady Plus
Weight: 14*11.2 g – 157 g
Serving size: 1 biscuit 11,2 g
Food Traces: Corn, Whey, Milk, soja
Number of additives / E-numbers: 6 – e223,e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e472e,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii,e503,e503ii
National Nutrition Category: Sugary Snacks / Biscuits and cakes
Nutrition Facts:
Brand
Mondelez
Deforestation
In September 2017, an investigation conducted by NGO Mighty Earth found that a large amount of the cocoa used in chocolate produced by Mondelez and other major chocolate companies was grown illegally in national parks and other protected areas in Ivory Coast and Ghana. The countries are the world's two largest cocoa producers.The report documents how in several national parks and other protected areas, 90% or more of the land mass has been converted to cocoa. Less than four percent of Ivory Coast remains densely forested, and the chocolate companies' laissez-faire approach to sourcing has driven extensive deforestation in Ghana as well. In Ivory Coast, deforestation has pushed chimpanzees into just a few small pockets, and reduced the country's elephant population from several hundred thousand to about 200–400. While Mondelez claimed to have mapped almost all of its cocoa suppliers in Côte d'Ivoire, Ghana and Indonesia by 2018 in an effort to combat deforestation. Mondelez received a 'yellow', the second of the four possible ratings on the 2022 Chocolate Scorecard for Agroforestry i.e. 'starting to implement good policies'. In November 2018, an investigation by Greenpeace International found that 22 palm oil suppliers to Mondelez International cleared over 70,000 hectares (170,000 acres) of rainforest from 2015 to 2017.
Halal Status
- Farine de _blé_ 37.3 % (estimate)
- sucre 18.4 % (estimate)
- graisse végétale hydrogénée 17.6 % (estimate)
- cacao maigre en poudre 7.7 %
- amidon de _blé_ 6.4 % (estimate)
- chocolat en poudre 6.4 % (estimate)
- — en crème 5 %
- — cacao 0.7 % (estimate)
- — sucre 0.7 % (estimate)
- poudres à lever 3.2 % (estimate)
- — e503ii 1.6 % (estimate)
- — e500ii 1.6 % (estimate)
- poudre de _lactosérum_ 1.6 % (estimate)
- sel 0.3 % (estimate)
- poudre de _lait_ 0.3 % (estimate)
- émulsifiants 0.3 % (estimate)
- — lécithine de _soja_ 0.1 % (estimate)
- — e472e 0.1 % (estimate)
- sirop de glucose 0.3 % (estimate)
- régulateur d'acidité 0.2 % (estimate)
- — acide citrique 0.2 % (estimate)
- arôme 0.1 % (estimate)
- conservateur 0.1 % (estimate)
- — e223 0.1 % (estimate)
| Energy | – kJ |
|---|---|
| 470 kcal | |
| Fat | 22 g |
| Saturated fat | 11 g |
| Carbohydrates | 61 g |
| Sugars | 29 g |
| Fiber | 4.2 g |
| Proteins | 5.4 g |
| Salt | 0.6 g |
| Fruits, vegetables & nuts (estimate) | 0 % |




















