Cornetto Cookies’n’dream

Description

Cornetto Cookies’n’dream
Glace parfum cookie with des éclats from Chocolate Black (2%) and une Sauce Cocoa maigre (5%) dans une gaufrette Cocoa maigre (11%) with un enrobage Cocoa maigre (7%), recouverte d’un disque Cocoa maigre (11%) and from Morceaux from Cookie Cocoa (2%)
Barcode: 8712100706288

Certified as: Rainforest Alliance

Ingredients: _Milk écrémé réhydraté, Sugar, huiles végétales (coco, Palm, tournesol), Corn Flour, Glucose Syrup-Fructose, Cocoa maigre Powder, pâte from Cocoa, Lactose and Milk Protein, Cocoa Powder, Skimmed Milk Powder ou Concentrate, Starch Corn, beurre Concentrate, Starch from Apple, Emulsifiers (mono- and Diglycerides d’Acides gras, phosphatides d’ammonium, lécithine from Tournesol), Skimmed Milk Powder, beurre from Cocoa, Fibers Corn, Stabilizers (carraghénanes, Flour from Seeds from Caroube, gomme guar, alginate from Sodium), Aromas, Salt, Glucose Syrup, Eggs Powder, Food Coloring (charbon végétal), Corrector d’Acidit (Citric Acid).

Shipped from: France – France

Manufacturer:
Miko

Available at the following stores: Auchan

Weight: 360 ml (240 g)

Serving size: 60 g

Food Traces: Milk, Corn, Lactose, Milk, Milk, Corn, beurre, Milk, Corn, Eggs

Number of additives / E-numbers: 9 – e153,e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e401,e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e410,e412,e442,e471

National Nutrition Category: Milk and Dairy Products / Ice Cream

Nutrition Facts: