Sauce andalouse

Description

Sauce andalouse

Barcode: 5410803520011

Certified as: Halal, Produits destinés with professionnels

Ingredients: Colza Oil, Mustard (Water, Mustad Seeds, Salt, Vinegar, curcuma), Vinegar, jaunes d’_Eggs (jaunes Eggss, Salt, Glucose Syrup), Tomato Puree, Sugar, Water, Extracts Naturels and aromates, Salt, Acidifiant : Citric Acid, Paprika (0,14 %), Onions, antioxydant : Extract from Romarin, Preservatives : E202 (Potassium sorbate is the potassium salt of sorbic acid, is white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as food preservative), Aroma, Food Coloring : Paprika Extract.

Shipped from: France – France

Manufacturer:
Colona Belgique

Available at the following stores:

Weight: 500 ml e

Serving size:

Food Traces: Mustard, Eggss

Number of additives / E-numbers: 4 – e160c,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e392

National Nutrition Category: Fat and Sauces / Dressings and Sauces

Nutrition Facts: