Sauce Moroccan

€3,50

Halal

Estimated Delivery : Up to 4 business days
Free Shipping & Returns : On all orders over $200

Guaranteed Safe And Secure Checkout

5420058007175

Description
Halal Status

Description

Sauce Moroccan
Barcode: 5420058007175

Certified as: Halal

Ingredients: Oil Water, Vinegar, jaunes d’oeufs sales, Mustard (eau} gtaihes from Mustard, Vinaigre, Salt. curcuma), Sugar (3%), Extracts (naturelS (Sugar brulé? chili, Lemon, curcuma safran, gingembre)} Powder from Iaünes d’oeufs, Salt, Tomato Puree (0,7%), aneth, Acidifiant (Citric Acid), Antioxidants ‘ (Extracts from Romarin, Calcium diSodium EDTA), Extract from Tea vert, Canned – teurs (sorbate from Potassium,Benzoate from Sodium), Aroma from yaourt, Food Coloring (bêta-carotène).

Shipped from: France – France

Manufacturer:
Halwa

Available at the following stores:

Weight: 500 ml

Serving size:

Food Traces:

Number of additives / E-numbers: 6 – e160a,e160ai,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e211,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e385,e392

National Nutrition Category: Unknown

Nutrition Facts:

Energy per 100g: 2820

Fat per 100g: 72.88

Saturatedfat per 100g: 4.28

Carbohydrates per 100g: 3.45

Sugars per 100g: 3.18

Fiber per 100g: 0.12

Proteins per 100g: 0.97

Salt per 100g:2.2

Tags:

Moroccan Halal Soup

Fry the onion lightly in oil, then add spices and the rest of ingredients and cook until ready.
The cooking time depends on the meat used and on whether carrots and sweet potatoes are added.

350 g of lamb meat or 4 chicken breasts (chopped)
1 L of appropriate broth or bouillon
1 diced onion
3 tsp of olive oil
400 g of diced tomatoes (with garlic if possible)
200 g of dried apricots divided into 8 portions
1 tsp of Paprika powder
1 tsp of ground coriander
1 tsp of cinnamon
Salt
Ground black Pepper
Cayenne
Carrots (optional)
Sweet potatoes (optional)

Fry the onion lightly in oil, then add spices and the rest of ingredients and cook until ready.
The cooking time depends on the meat used and on whether carrots and sweet potatoes are added.

Soup

Morocco

Morocco, Soups

Halal Status: HARAM