Mayo’ Snack

Description

Mayo’ Snack

Barcode: 5410803510401

Certified as: Halal, Produits destinés with professionnels

Ingredients: Colza Oil (46,5%), Water, Vinegar, Mustard (3,8%) (Water, Mustad Seeds, Vinegar, curcuma), stabilisateurs : Modified Starch from Maize, gomme from xanthane, jans d’_Eggs (2,3%), Dextrose, Salt, Acidifiant : E575, Preservatives : sorbate from Potassium, antioxydant : EDTA, Food Coloring : B-carotène.

Shipped from: France – France

Manufacturer:
Colona Belgique

Available at the following stores:

Weight: 4,7 kg e

Serving size:

Food Traces: Mustard, Eggss

Number of additives / E-numbers: 6 – e14xx,e160a,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e385,e415, e575 (Glucono delta-lactone (abbreviation GDL) or gluconolactone, an inner ester of gluconic acid, is naturally occurring ingredient commonly used as coagulant in Tofu making, leavening acid in bakery, mild acidulant in cheese and meat products, and sequestrant in some food applications. The European food additive number for it is E575. It is kosher, halal, vegan and GMO free. GDL is multifunctional ingredient that can be used as coagulant in Tofu, leavening acid in the bakery (e.g. Bread, cakes & pastries), controlled release acidulant & curing accelerator in processed meat & Seafood, mild acidulant, chelating agent, and buffering agent in food)

National Nutrition Category: Fat and Sauces / Dressings and Sauces

Nutrition Facts: