Choco Petit Beurre Milk

2,45

  • Check Mark Estimated Delivery : Up to 4 business days
  • Check Mark Free Shipping & Returns : On all orders over $200
  • Visa Card
  • MasterCard
  • American Express
  • Discover Card
  • PayPal
  • Apple Pay
Guaranteed Safe And Secure Checkout
7610062005108

Description

Choco Petit Beurre Milk

Barcode: 7610062005108

Certified as:

Ingredients: Concentré, Glucose Syrup, Eggs Powder, Powders lever: Carbonates from Sodium and diphosphates, Maltodextrine, Natural Flavors, beurre, Emulsifier: lécithines (soja), Hazelnut, Salt du Cuisine, Cocoa maigre Powder, Syrup from Sugar inverti, white d’Eggs Powder, Sugar caramélisé. Eggs d’élevage sol. May contain traces of des traces d’amandes.

Shipped from: Switzerland

Manufacturer:
Wernli

Available at the following stores:

Weight: 375 g

Serving size:

Food Traces: Nuts /

Number of additives / E-numbers: 3 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e500

National Nutrition Category: unknown / unknown

Nutrition Facts:

Energy per 100g: 2150
Fat per 100g:
Saturatedfat per 100g:
Carbohydrates per 100g:
Sugars per 100g:
Fiber per 100g:
Proteins per 100g:
Salt per 100g:
Nova Group Ranking: 4
Tags:
Barcode: 7610062005108

Brand

Wernli

Halal Status: HARAM
  • Contains alcohol (ingredient: rum)

Halal Status

NOVA 4Eco-Score C
Brand: Wernli
Pack: 375g
EAN: 7610062005108Switzerland flag
Ships from: Germany Germany flag, Switzerland Switzerland flag
Labels / Certifications: Sustainable Farming, UTZ Certified, Utz Certified Cocoa
Ingredients (EN): Wheat, flour, sugar, cocoa butter, whole milk powder, vegetable fat/oil non hydrogenated (palm, cocnut), cocoa mass, unrefined sugar, milk serum, skimmed milk powder, butter oil, glucose syrup, egg powder, raising agents: sodium carbonates and diphosphates, maltodextrin, natural flavours, butter, emusitier: lecithins (soya), hazelnuts, ?, salt, low fat cocoa powder, invert sugar syrup, egg white powder, caramelized sugar, barn eggs. May contain traces of almonds.
Allergens: Milk, Nuts, Soybeans
Traces: Nuts
Additives (4): E322, E322I, E450, E500
Ingredient information
  • Concentré 53.3 % (estimate)
  • sirop de glucose 23.3 % (estimate)
  • œuf en poudre 11.7 % (estimate)
  • poudres a lever 5.8 % (estimate)
  • — carbonates de sodium 2.9 % (estimate)
  • — diphosphates 2.9 % (estimate)
  • maltodextrine 2.9 % (estimate)
  • arômes naturels 1.5 % (estimate)
  • beurre 0.7 % (estimate)
  • émulsifiant 0.4 % (estimate)
  • — lécithines 0.4 % (estimate)
  • — — lécithines de soja 0.4 % (estimate)
  • noisettes 0.2 % (estimate)
  • sel du cuisine 0.1 % (estimate)
  • cacao maigre en poudre 0 % (estimate)
  • sirop de sucre inverti 0 % (estimate)
  • blanc d'œuf en poudre 0 % (estimate)
  • sucre caramélisé 0 % (estimate)
  • œufs d'élevage au sol 0 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy2150 kJ
– kcal
Fat– g
  Saturated fat– g
Carbohydrates– g
  Sugars– g
Fiber– g
Proteins– g
Salt– g
Fruits, vegetables & nuts (estimate)0.2 %