Choco Petit Beurre Milk
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Choco Petit Beurre Milk
Barcode: 7610062005108
Certified as:
Ingredients: Concentré, Glucose Syrup, Eggs Powder, Powders lever: Carbonates from Sodium and diphosphates, Maltodextrine, Natural Flavors, beurre, Emulsifier: lécithines (soja), Hazelnut, Salt du Cuisine, Cocoa maigre Powder, Syrup from Sugar inverti, white d’Eggs Powder, Sugar caramélisé. Eggs d’élevage sol. May contain traces of des traces d’amandes.
Shipped from: Switzerland
Manufacturer:
Wernli
Available at the following stores:
Weight: 375 g
Serving size:
Food Traces: Nuts /
Number of additives / E-numbers: 3 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e500
National Nutrition Category: unknown / unknown
Nutrition Facts:
- Contains alcohol (ingredient: rum)
Halal Status
- Concentré 53.3 % (estimate)
- sirop de glucose 23.3 % (estimate)
- œuf en poudre 11.7 % (estimate)
- poudres a lever 5.8 % (estimate)
- — carbonates de sodium 2.9 % (estimate)
- — diphosphates 2.9 % (estimate)
- maltodextrine 2.9 % (estimate)
- arômes naturels 1.5 % (estimate)
- beurre 0.7 % (estimate)
- émulsifiant 0.4 % (estimate)
- — lécithines 0.4 % (estimate)
- — — lécithines de soja 0.4 % (estimate)
- noisettes 0.2 % (estimate)
- sel du cuisine 0.1 % (estimate)
- cacao maigre en poudre 0 % (estimate)
- sirop de sucre inverti 0 % (estimate)
- blanc d'œuf en poudre 0 % (estimate)
- sucre caramélisé 0 % (estimate)
- œufs d'élevage au sol 0 % (estimate)
| Energy | 2150 kJ |
|---|---|
| – kcal | |
| Fat | – g |
| Saturated fat | – g |
| Carbohydrates | – g |
| Sugars | – g |
| Fiber | – g |
| Proteins | – g |
| Salt | – g |
| Fruits, vegetables & nuts (estimate) | 0.2 % |



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