Wernli Choco Petit Beurre Assorti
Biscuit with Chocolat
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Wernli Choco Petit Beurre Assorti
Biscuit with Chocolat
Barcode: 7610062000158
Certified as:
Ingredients: Farine from Wheat, Sugar, Cocoa Paste, Cocoa Butter, graisse/ Vegetable Oil non hydrogénée (Palme, Coco), Milk entire ne Powder, Sugar brut, sérum from Milk, beurre Concentrate, Glucose Syrup Skimmed Milk Powder, Eggs Powder, Powders à lever: Carbonates from Sodium and diphosphates, Maltodextrine, Natural Flavors, beurre, Emulsifier: lécithines (soja), Hazelnut, Salt, Cocoa maigre Powder, Syrup from Sugar inverti, white d’Eggs Powder, Sugar caramélisé. *Eggs d’élevage sol.
Shipped from: France – Switzerland
Manufacturer:
Wernli Switzerland
Available at the following stores: Coop
Weight: 125 g
Serving size: 25 g
Food Traces: Nuts / nuts
Number of additives / E-numbers: 3 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e500
National Nutrition Category: Sugary Snacks / Biscuits and cakes
Nutrition Facts:
- Contains alcohol (ingredient: rum)
Halal Status
- Farine de froment 52.1 % (estimate)
- sucre 18.5 % (estimate)
- pâte de cacao 14.7 % (estimate)
- beurre de cacao 7.4 % (estimate)
- graisse 3.7 % (estimate)
- huile végétale non hydrogénée 1.8 % (estimate)
- — huile de palme 0.9 % (estimate)
- — huile de coco 0.9 % (estimate)
- lait entier ne poudre 0.9 % (estimate)
- sucre brut 0.5 % (estimate)
- sérum de lait 0.2 % (estimate)
- beurre concentré 0.1 % (estimate)
- sirop de glucose lait écrémé en poudre 0.1 % (estimate)
- œuf en poudre 0 % (estimate)
- poudres à lever 0 % (estimate)
- — carbonates de sodium 0 % (estimate)
- — diphosphates 0 % (estimate)
- maltodextrine 0 % (estimate)
- arômes naturels 0 % (estimate)
- beurre 0 % (estimate)
- émulsifiant 0 % (estimate)
- — lécithines 0 % (estimate)
- — — lécithines de soja 0 % (estimate)
- noisettes 0 % (estimate)
- sel de cuisine 0 % (estimate)
- cacao maigre en poudre 0 % (estimate)
- sirop de sucre inverti 0 % (estimate)
- blanc d'œuf en poudre 0 % (estimate)
- sucre caramélisé 0 % (estimate)
- œufs d'élevage au sol 0 % (estimate)
| Energy | – kJ |
|---|---|
| 507 kcal | |
| Fat | 25 g |
| Saturated fat | 12 g |
| Carbohydrates | 63 g |
| Sugars | 37 g |
| Fiber | – g |
| Proteins | 6.9 g |
| Salt | 0 g |
| Fruits, vegetables & nuts (estimate) | 0 % |





















