Choco petit beurre

Description

Choco petit beurre

Barcode: 7610062086053

Certified as:

Ingredients: Farine from Wheat, Sugar, Cocoa Butter, Milk entire Powder, graisse/Vegetable Oil non hydrogénée (Palme, Coco), Cocoa Paste, Sugar brut, sérum from Milk, Skimmed Milk Powder, beurre Concentrate, Glucose Syrup, Eggs Powder, Powders à lever: Carbonates from Sodium and diphosphates, Maltodextrine, Natural Flavors, beurre, Emulsifier: lécithines (soja), Hazelnut, Salt, Cocoa maigre Powder, Syrup from Sugar inverti, white d’Eggs Powder, Sugar, caramélisé. May contain traces of des traces d’amandes.

Shipped from: Switzerland

Manufacturer:
Wernli

Available at the following stores:

Weight:

Serving size:

Food Traces: Nuts /

Number of additives / E-numbers: 3 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e500

National Nutrition Category: unknown / unknown

Nutrition Facts: