Chocoly Vollkorn
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Description
Chocoly Vollkorn
Barcode: 7610062086091
Certified as:
Ingredients: Farine complète from Wheat 29%, Sugar, graisse/Vegetable Oil non hydrogénée (Palme, Coco), Flour from Wheat, Sugar brut, Cocoa maigre Powder, Starch from Riz, sérum from Milk, Cocoa Paste, Syrup from Sugar inverti, Powders à lever: diphosphates and Carbonates from Sodium and Carbonates d’ammonium and Acid l (+)-tartrique, Extract from Malt d’orge, Cocoa Butter, Salt, Emulsifier: lécithines (soja), Eggs Powder, Skimmed Milk Powder, Milk entire Powder, Starch from Maize, Natural Flavors, beurre Concentrate, Maltodextrine, Hazelnut, Glucose Syrup, Eggs d’élevage sol. May contain traces of des traces d’amandes.
Shipped from: France – Switzerland
Manufacturer:
Wernli
Available at the following stores:
Weight: 250 g
Serving size:
Food Traces: Nuts /
Number of additives / E-numbers: 3 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e450i,e500
National Nutrition Category: unknown / unknown
Nutrition Facts:
Halal Status
- Farine complète de froment 29 %
- sucre 15.7 % (estimate)
- graisse 15.3 % (estimate)
- huile végétale non hydrogénée 12.7 % (estimate)
- — huile de palme 6.5 % (estimate)
- — huile de coco 6.3 % (estimate)
- farine de froment 10 % (estimate)
- sucre brut 8.3 % (estimate)
- cacao maigre en poudre 4.5 % (estimate)
- amidon de riz 2.2 % (estimate)
- sérum de lait 1.1 % (estimate)
- pâte de cacao 0.6 % (estimate)
- sirop de sucre inverti 0.3 % (estimate)
- poudres à lever 0.1 % (estimate)
- — diphosphates de sodium 0.1 % (estimate)
- carbonates de sodium 0.1 % (estimate)
- carbonates d'ammonium 0 % (estimate)
- acid l 0 % (estimate)
- — + 0 % (estimate)
- tartrique 0 % (estimate)
- extrait de malt d'orge 0 % (estimate)
- beurre de cacao 0 % (estimate)
- sel de cuisine 0 % (estimate)
- émulsifiant 0 % (estimate)
- — lécithines 0 % (estimate)
- — — lécithines de soja 0 % (estimate)
- œuf en poudre 0 % (estimate)
- lait écrémé en poudre 0 % (estimate)
- lait entier en poudre 0 % (estimate)
- amidon de maïs 0 % (estimate)
- arômes naturels 0 % (estimate)
- beurre concentré 0 % (estimate)
- maltodextrine 0 % (estimate)
- noisettes 0 % (estimate)
- sirop de glucose 0 % (estimate)
- œufs d'élevage au sol 0 % (estimate)
| Energy | 2060 kJ |
|---|---|
| – kcal | |
| Fat | 22 g |
| Saturated fat | 18 g |
| Carbohydrates | 65 g |
| Sugars | 34 g |
| Fiber | 0 g |
| Proteins | 6 g |
| Salt | 0.4 g |
| Fruits, vegetables & nuts (estimate) | 0 % |



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