Crackers from Riz with cacahuetes

Description

Crackers from Riz with cacahuetes

Barcode: 8718226920409

Certified as:

Ingredients: arachides (26%), Corn Flour (24%), Starch from Maize (19%), Sugar (16%), Flour from Seeds from Sésame (3%), fécule, Dextrine, Sauce from Soja (soja, Corn, koji, IlWater, Salt), Syrup d’Starch from Maize, algues, levant (E500ii (Sodium bicarbonate (NaHCO3), also known as baking soda or sodium hydrogenocarbonate, is white basic mineral powder and is commonly used as an ingredient in the food market. Not new ingredient to the industry, it is authorised and registered as food ingredient with the reference E500ii in Europe. In cooking, baking soda is primarily used in baking as leavening agent. When it reacts with acid, carbon dioxide is released, which causes expansion of the batter and forms the characteristic texture and grain in cakes, quick Breads, soda Bread, and other baked and fried foods), E503ii), la couleur (E160c, E141i, EIB, E150a), Acide alimentaire (E330 (Citric Acid E330 is monohydrate citric acid and is sour, white crystalline powder that is 99.5-101.0%. It is used as an acidulant, flavoring agent, preservative and anti-staling agent in food and beverage products. It can also be used to reduce pH in canned foods), Salt, l’Onions, l’ail.

Shipped from: France – France

Manufacturer:
Nappa ´s

Available at the following stores: action

Weight: 175 g

Serving size: 100g

Food Traces:

Number of additives / E-numbers: 7 – e1400,e141,e141i,e150a,e160c,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii,e503,e503ii

National Nutrition Category: Unknown

Nutrition Facts: