Goûter Fourré Chocolat Bio

Description

Goûter Fourré Chocolat Bio

Barcode: 8480017032164

Certified as: Bio, European Bio, AB Agriculture Organic

Ingredients: Corn Flour, Sugar from Canne roux, matières grasses végétales (Palme, coprah), Skimmed Milk Powder, Cocoa Powder 6,1%, pourrais à lever : Carbonate Acide d’ammonium, Carbonate Acide from Sodium, Citric Acid, Salt marin non raffiné, Aroma Naturel.

Shipped from: France – France

Manufacturer:
Dia France

Available at the following stores: Dia

Weight: 300 g (16 Biscuits)

Serving size: Deux Biscuits 37,5g

Food Traces:

Number of additives / E-numbers: 3 – e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii,e503,e503ii

National Nutrition Category: Sugary Snacks / Biscuits and cakes

Nutrition Facts: